Name Cinnamyl acetate CAS No103-54-8 FormulaC11H12O2 Molecular Weight: 176.21 g/mol Boiling point: 265 °C (509 °F; 538 K) Density:1.049 to 1.057 @ 20.00 °C Flash point110.5°C Refractive Index (25 Degree C ): 1.540-1.543 Appearance:Colorless to pale yellow transparent liquid (est) Purity:>99% Package specification:custom-made storage:Store in a cool dry place, sealed in a container to avoid high temperatures and light Usage: It can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.