Name: Potassium cinnamate
CAS No.: 16089-48-8
Formula: C9H7KO2
Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.
Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like.
At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH.
Storage: Store in a cool, dry, ventilated environment.
Applications:
1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer.
5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on.
6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on.
7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
CAS No.: 16089-48-8 Formula: C9H7KO2 Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food. Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like. At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH. Storage: Store in a cool, dry, ventilated environment. Applications: 1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc. 2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. 7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Name: Potassium cinnamate Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt CAS No.: 16089-48-8 Formula: C9H7KO2 EINECS number: 240-244-7 Formula: C9H7KO2 Molecular weight: 186.249 Boiling point: 265 degrees Celsius at 760 degrees Celsius mmHg Flash point: 189.5 degrees Celsius The steam pressure: 0.00471 mmHg at 25 degrees Celsius Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell. Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring
The appearance of potassium cinnamate is sallow or white crystalline powder with slight scent of cinnamon usually potassium cinnamate is made from synthesis in technics, it is synthesized by cinnamaldehyde and potassium carbonate with the help of catalyst .Normally the material is fully soluble in hot water half soluble in cold water soluble in 95% ethanol and slightly soluble in absolute ethyl alcohol. CAS No 16089-48-8 Content 99% Package25kg/kraft bag or fibre drum Impurity max 0.05% Moisture max 0.1%
Name: Potassium cinnamate Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt CAS No.: 16089-48-8 Formula: C9H7KO2 EINECS number: 240-244-7 Formula: C9H7KO2 Molecular weight: 186.249 Boiling point: 265°C at 760°C mmHg Flash point: 189.5°C The steam pressure: 0.00471 mmHg at 25°C Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell. Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring
Name: Potassium cinnamate Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt CAS No.: 16089-48-8 Formula: C9H7KO2 EINECS number: 240-244-7 Formula: C9H7KO2 Molecular weight: 186.249 Boiling point: 265°C at 760°C mmHg Flash point: 189.5°C The steam pressure: 0.00471 mmHg at 25°C Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell. Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring
Name: Potassium cinnamate Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt CAS No.: 16089-48-8 Formula: C9H7KO2 EINECS number: 240-244-7 Formula: C9H7KO2 Molecular weight: 186.249 Boiling point: 265°C at 760°C mmHg Flash point: 189.5°C The steam pressure: 0.00471 mmHg at 25°C Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell. Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring Product Function & Application 1. Antibacterial ability, especially for the mold caused by food spoilage, bacteria and yeast strong, and the antibacterial effect does not change due to fluctuations in PH can be widely used in various types of food. 2. Safety and practicality, potassium cinnamate absorbed by the body into phenylalanine metabolism excreted by the body, a small amount of phenylalanine phenylalanine hydroxylase can be catalyzed to produce tyrosine, no toxic to the human body. 3. The effective anti-corrosion component of potassium cinnamate is also a kind of natural differentiation inducer that can differentiate many kinds of cells, that is, it has anti-fatigue, promoting metabolism, anti-inflammatory, anti-cancer, dilating blood vessels, maintaining excitement and lowering blood pressure. 4. Potassium cinnamate has anti-tumor effect, anti-mutagenic activity in vitro, can inhibit a variety of carcinogenesis-induced tumors in rodents. 5. Potassium cinnamate can be directly added or complex manufacturing local anesthetics, fungicides, hemostatic agents, and has the effect of anti-fatigue; has good antibacterial and trichomonas effect, for wound healing have a certain effect, can be used for Band-Aid and other external drugs. 6. Potassium cinnamate itself is a spice, has a good fragrance effect, usually as a raw material with incense, the fragrance of the main spices can be more fragrant and volatile. 7. Potassium cinnamate can also be used as apple flavor, cherry flavor, fruit flavor, floral fragrance to reconcile the use; can be used as an aromatic mixture for soap, shampoo, washing powder, daily cosmetics. 8. In the application of cosmetics, inhibition of the formation of the role of black tyrosinase, ultraviolet rays have a certain isolation, can make brown spots lighter, or even disappear, is an essential raw material in sunscreen. Storage: Store in a cool, dry, ventilated environment.
Supplier: Cinnamic acid, cinnamaldehyde, cinnamon alcohol, methyl cinnamate, ethyl cinnamate, benzaldehyde, potassium cinnamate, isoamyl p methoxycinnamate, alpha methylcinnamic acid, sodium cinnamate, cinnamamide, benzyl cinnamate, propyl cinnamate, 2 methylcinnamic acid, 2 methoxycinnamic acid, 3 (trifluoromethyl)cinnamic acid, 2 bromocinnamic acid, 4 bromocinnamic acid, p hydroxycinnamic acid, 4 fluorocinnamic acid, 4 methoxycinnamic acid, phenethyl cinnamate, cinnamyl acetate, alpha methylcinnamaldehyde, cinnamyl chloride
Services: Export
Product name: Cinnamic Acid Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic acid; 2-Propenoic acid, 3-phenyl-, (2E)-; 3-Phenylacrylic acid; 3-Phenylacrylic acid CAS NO.: 140-10-3 Melting point: 133 °C Boiling point: 300 °C Density: 1.248 Refractive index: 1.5049 Flash point: >230 °F Storage temp.: Store at RT. Solubility: 0.4g/l PH: 3-4 (0.4g/l, H2O, 20) Form: White Crystalline Powder Content: â?¥99% Packaging: 25kg kraft paper bag Storage method: pay attention to the fire source, especially to avoid sunlight, and store it in a cool place. Solubility: Soluble in ethanol, methanol, petroleum ether, chloroform, soluble in benzene, ether, acetone, glacial acetic acid, carbon disulfide and oil, insoluble in cold water. Cinnamic acid is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants. It exists as both a cis and a trans isomer, although the latter is more common. Cinnamic acid is a central intermediate in the biosynthesis of myriad natural products include lignolsto lignin and lignocellulose, flavonoids, isoflavonoids, coumarins, aurones, stilbenes, catechin, and phenylpropanoids. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) on phenylalanine. Cinnamic acid is a precursor for the synthesis of a huge number of plant substances, including lignin, tannins, flavonoids, pigments, many of the flavor components of spices, and various alkaloids, such as morphine and colchicine. Usage: Cinnamic acid is an important substance because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries, as well as for clinical and toxicological studies. Until now, many methods have been reported for its determination, such as titrimetry, differential-pulse polarography, spectrophotometry, mass spectrometry, HPLC, electrokinetic capillary chromatography, capillary electrophoresis, gas chromatography and liquid chromatography. However, there are many disadvantages over these methods, such as long-response time, reagent consumption, complicated operation, etc. 1. Flavors and fragrances 2. The pharmaceutical industry 3. Organic synthesis
Uses of Methyl Cinnamate (Cinnamic acid methyl ester): In the international market, methyl cinnamate is mainly used in the flavor and perfume industries. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry. Methyl cinnamate (C6H5CHCHCOOCH3) is a white crystal with a melting point of 34 C. It is insoluble in water and soluble in ethanol and ether. Due to its fresh fruit flavor, it is often used in the perfume industry to formulate fruit flavors, oriental flavors and soap flavors. Such as high-grade flavor, has a wide range of uses in food, daily cosmetics, soap, etc.