Name: Potassium cinnamate
CAS No.: 16089-48-8
Formula: C9H7KO2
Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.
Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like.
At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH.
Storage: Store in a cool, dry, ventilated environment.
Applications:
1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer.
5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on.
6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on.
7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
CAS No.: 16089-48-8 Formula: C9H7KO2 Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food. Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like. At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH. Storage: Store in a cool, dry, ventilated environment. Applications: 1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc. 2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. 7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Name: Potassium cinnamate Synonyms: Cinnamic acid, potassium salt; potassium transcinnamate; Cinnamic acid potassium salt; 3-Phenylpropenoic acid potassium salt CAS No.: 16089-48-8 Formula: C9H7KO2 EINECS number: 240-244-7 Formula: C9H7KO2 Molecular weight: 186.249 Boiling point: 265 degrees Celsius at 760 degrees Celsius mmHg Flash point: 189.5 degrees Celsius The steam pressure: 0.00471 mmHg at 25 degrees Celsius Properties: white crystalline powder, soluble in water, slightly soluble in alcohol, has a natural cinnamon smell. Uses: new natural food preservatives, widely used in medicine, agriculture and food, and can also be used as a raw material for flavoring
The appearance of potassium cinnamate is sallow or white crystalline powder with slight scent of cinnamon usually potassium cinnamate is made from synthesis in technics, it is synthesized by cinnamaldehyde and potassium carbonate with the help of catalyst .Normally the material is fully soluble in hot water half soluble in cold water soluble in 95% ethanol and slightly soluble in absolute ethyl alcohol. CAS No 16089-48-8 Content 99% Package25kg/kraft bag or fibre drum Impurity max 0.05% Moisture max 0.1%
Supplier: Cinnamic acid, cinnamaldehyde, cinnamon alcohol, methyl cinnamate, ethyl cinnamate, benzaldehyde, potassium cinnamate, isoamyl p methoxycinnamate, alpha methylcinnamic acid, sodium cinnamate, cinnamamide, benzyl cinnamate, propyl cinnamate, 2 methylcinnamic acid, 2 methoxycinnamic acid, 3 (trifluoromethyl)cinnamic acid, 2 bromocinnamic acid, 4 bromocinnamic acid, p hydroxycinnamic acid, 4 fluorocinnamic acid, 4 methoxycinnamic acid, phenethyl cinnamate, cinnamyl acetate, alpha methylcinnamaldehyde, cinnamyl chloride
Services: Export
Supplier: Calcium propionate, calcium acetate, sodium propionate, ammonium benzoate, potassium benzoate, zinc benzoate, sodium benzoate, cinnamic acid, amino acid, sodium cinnamate
Buyer: Calcium propionate, calcium acetate, sodium propionate, ammonium benzoate, potassium benzoate, zinc benzoate, sodium benzoate, cinnamic acid, amino acid, sodium cinnamate
