Name: Allyl cinnamate Other name:CINNAMIC ACID ALLYL ESTER CAS No.: 1866-31-5 Formula: C12H12O2 Molecular Weight: 188.22 Boiling point: 150-152 °C15 mm Hg(lit.) Density: 1.053g/mL,20/4oC Flash point: 163.5 °C Refractive index : 20°C1.566 Appearance: light yellow Viscous Liquid Purity: >99% Package specification: Drum,25 kg ,180kg , Or as per customers required Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches
