Name: Ethyl cinnamate CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point:: 6-8 °C Boiling point: 271.5 °C Density: 1.1±0.1 g/cm3 Flash point: >230 °F Refractive index: (20°C) 1.5598 Molar volume: m3/mol166.9 Appearance: colorless to yellow liquid Purity:>99% Package specification: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Usage: 1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boiling point and stability, it is appropriate to be used for baked goods. 2. It is an important kind of fragrance and spices intermediates. It can also be used as the intermediates of medicine and food additives. 3. It can be used for the perfume industry. 4. It is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. It can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. It can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean. 5. It can be used as the incense fixative agent and modification agents for fragrance. It can also be applied to glass prism. 6. This product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. It has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. It can also be used in edible waxberry essence.
Name: methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting point:: 34-38 °C(lit.) Boiling point: 263 °C(lit.) Density: 1.092g/mL,20/4oC Flash point: 123°C Refractive index:20 C1.5771 Molar volume:(m3/mol150.3 Appearance: White to slightly yellow crystal, with cherry and scent mineral oils, insoluble in water. Purity:>99% Package specification:200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: In the international market, it is mainly used in essence, spices and sunscreen. China's GB-2760-2014 provides for the use of edible flavors. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry. The medicinal value of methyl cinnamate: methyl imidazole and methyl cinnamate are used as an intermediate linker to prepare methyl p-bromomethylcinnamate, which is the main raw material for the production of ozagrel. Methyl cinnamate has a positive effect on the inhibition of vitiligo. In whitening and sunscreen, the effect of methyl cinnamate is obvious.
English name: Cinnamic alcohol Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol CAS No.: 104-54-1 Molecular formula: C9H10O Molecular weight: 134.18 Molar mass: 134.18 g/mol Melting point: 30-33 centigrade Boiling point: 250 centigrade Flash point: 126 centigrade Refractive index: 1.5819 Properties:The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents Purity: greater-or-equal 99% Packaging: 200kg Blue plastic bucket Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place. Usage: Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis. Flavor and fragrance: Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy. Organic synthesis intermediate: It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.
English name : 4-Trifluoromethyl cinnamic acid Other names: RARECHEM BK HW 0019 CAS No.: 16642-92-5 Molecular formula: C10H7F3O2 Molecular weight: 216.16 g/mol Molar mass: 158.5 Melting point: 230-234°C Boiling point: 279.2±35.0 °C at 760 mmHg Flash point: 122.6±25.9 °C Refractive index: 1.526 Properties: white crystalline powder Purity: 99% Packaging: kept sealed Storage method: stored in a room temperature, sealed, protected from light, and ventilated and dry Usage : Trifluoromethyl cinnamic acid can be used to make liquid crystal materials. It can also be used as a catalyst for olefin polymerization with some transition metal compounds to obtain a crystalline and transparent polyolefin siloxane-grafted poly-p-trifluoromethylstyrene which can be used for coating a thermoplastic resin film, so that it has better smoothness, water drive, oil drive and viscosity resistance. In addition, it can also be used for preparing fungicides, surface treatment agents for electronic chemicals, etc.
Name: isopropyl cinnamate, 98 CAS No.: 7780-06-5 Formula: C12H14O2 Molecular Weight: 190.24 Boiling point: 268-270 °C Density: 1.028-1.0284 g/mL at 25 °C(lit.) Flash point: >110 °C Refractive index : 1.545-1.547 EINECS No.: 231-949-0 Appearance:Pale yellow liquid/colorless thick liquid, solid when cold. Fragrant, sweet amber and fresh fruit. Solubility: Insoluble in water, soluble in oil, miscible in ethanol. Package specification: 200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: This product is an important fragrance material. It is mainly used as a flavoring agent. It is often used for seasoning and flavoring of soft drinks, iced foods and baked goods. It is esterified by cinnamic acid and isopropanol catalyzed by concentrated sulfuric acid. Isopropanol is mainly used in pharmaceuticals, as a solvent, extractant, and antifreeze and used as experimental chemical reagents and chromatographic reagents. Isopropanol is an important intermediate in the production of pesticides and for extraction solvent and widely used as an organic raw material and solvent and solvents of creosote, shellac, resin, gum, nitrocellulose. It is also for the blending of food flavors and daily fragrances and can be used for the blending of amber, cherry and peach flavors eutical and perfumery industries; currently mostly used in poultry.
Name: Potassium cinnamate CAS No.: 16089-48-8 Formula: C9H7KO2 Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food. Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like. At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH. Storage: Store in a cool, dry, ventilated environment. Applications: 1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc. 2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. 7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Name: sodium cinnamate CAS No.: 538-42-1 Formula: C9H7NaO2 Molecular weight: 170.1404 Sulfate content:
Name: Butyl cinnamate CAS No: 538-65-8 Formula: C13H16O2 Molecular Weight: 204.269 Boiling point: 291.7-313.7 °C(lit.) Density: 0.9-1.1g/mL,20/4oC Flash point: 153.4-174.2°C Refractive index : 20°C1.5420 Appearance: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste. Solubility: Soluble under normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water. Purity:>98% Package specification:200kg/blue barrel Storage: Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials. Usage: Butyl cinnamate is naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry. Butyl cinnamate is used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine. Butyl cinnamate is also a self-inhibiting factor produced by fungal spores to inhibit germination.
Name: isobutyl cinnamate CAS No.: 122-67-8 Formula: C13H16O2 Molecular Weight: 204.2649 Boiling point: 296.7°C at 760 mmHg Density: 1.019 g/cm3 Flash point: 157.2°C Refractive index : ï¼?20°Cï¼?1.553 EINECS No.: 204-564-0 MDL No.: MFCD00038289 Appearance: A colorless, transparent liquid with a sweet, fruity and oily taste. Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in waterã?? Vapor pressure: 0.00141mmHg at 25°C Package specification:200kg/blue barrel Usage: Naturally found in kumquat, smelled like sweet fruit and balsam and similar to the spice, paste and sweet amber aroma with cocoa beans and fruit flavor. Tasted like a sweet, fruity aroma resembling a red currant. GB 2760- 1996 regulations for permitted use of edible spices. Mainly used to prepare currant, peach, strawberry, cherry, cocoa, chocolate, such as a variety of strong flavor. It is obtained by co-heating of lauric acid chloride and isobutanol. Isobutyl cinnamate is mainly used as a mixture and modifier in the perfume formulation of rock rose and ambergris. It can also coordinate well with such products as rubber and tree moss, patchouli oil, vetiver oil, coumarin, amylaldehyde and nitro-musk. Also commonly used in the formulation of oriental fragrance and food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.
