Name: Allyl cinnamate
Other name:CINNAMIC ACID ALLYL ESTER
CAS No.: 1866-31-5
Formula: C12H12O2
Molecular Weight: 188.22
Boiling point: 150-152 °C15 mm Hg(lit.)
Density: 1.053g/mL,20/4oC
Flash point: 163.5 °C
Refractive index : 20°C1.566
Appearance: light yellow Viscous Liquid
Purity: >99%
Package specification: Drum,25 kg ,180kg , Or as per customers required
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches
Supplier: Cinnamic Alcohol, Yara Yara, Indole, Skatole, Allyl , Amyl Glycolate, Styrallyl Acetate, Di Ethyl Phathalate Citral
Supplier: Essence & flavor: cinnamaldehyde, cinnamid acid, allyl cyclohexyl proionate, alpha-amylcinnamaldeyde, benzaldehyde, cinnamyl acetate, ethyl cinnamate, natural borneol, d-carvone, pharmaceutical material: levodopa, l-methyldopa, hyodeoxycholic acid sodium, erythromycin stearate, indole, tetracycline hcl erythromycin estolate, ivermectin, ceftiofur sodium, flunarizine dihydrochloride , adenine, toltrazuril, ceftizoxime sodium, ceftazidime, tinidazole, salicylic acid
