Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial. SPECIFICATION - Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. - Type: Star, animal, cuttle,... Or buyer's request - Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Semi Husked Coconut and Copra 2-3 months old, Not moldy, Packaging In Jute Gunny Bags, Shipment In Dry Containers
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Coconut sugar is an all-natural sweetener derived from the sap of coconut palm flowers. It's often used as a substitute for processed, refined, and artificial sweeteners. The main benefit of this ingredient, and what makes it stand out from other sugars, is the way it responds to blood sugar. A dose of coconut sugar won't cause a spike as high as typical sugar substitutes. However, coconut sugar is not a true health food. It's still a sugar even if it has more nutrients than its substitutes.
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.
Coconut Sugar is a natural sugar made from coconut palm tree sap's sugary fluid. The sap is placed at very high heat until most of the water is evaporated and left with sugar granules. It is then sieved with different mesh sizes and packed.
RBD Coconut oil is a light yellow liquid and would change into a semi-solid at room temperature. For Crude Coconut Oil to be suitable for consumption, it must be Refined, Bleached, and Deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial, and in oleochemical industries.
Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper, and manganese. One ounce of desiccated coconut contains 80% healthy, saturated fat. Selenium is a mineral that helps the body produce enzymes, which enhance the immune system and thyroid function. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Yet, it's high in calories and saturated fat, so you should eat it in moderation. Overall, unsweetened coconut meat makes a great addition to a balanced diet
products from grated coconut, with the best quality can be used for food products, coconut milk, cooking spices and many more. imported from Indonesia wonderlandcoconut.com Specifications for Desiccated Coconut: - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - 2 types: High fat: 62% min, Low Fat: 32-34% - Size: Fine: 1-3mm, medium grade: 3-5mm - Color: Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag. - Minimum Order Size and Packgaing details: 14Mt/cont 20ft
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production process and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
