Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial.
SPECIFICATION
- Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
- pH: 3 -3.8
- Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request
- Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
- Type: Star, animal, cuttle,... Or buyer's request
- Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request
Kara made from fresh coconut milk, coconut water. Fresh taste of coconut water can make your body more fresh and recharge. Fresh coconut milk can be use for any additional ingredients for food or drinks. Also nata de coco come with chewy texture and fresh taste that will perfecly add into drink or pudding or any other dessert menu. AVAILABLE SIZE (Quantity/Carton) *Kara Coconut Water - 330ml (12 Pcs) - 1L (12 Pcs) *Kara Coconut Milk - 200ml (10 Pcs) - 1L (12 Pcs) *Kara Nata De Coco - 360gr (12 Pcs) - 1kg (6 Pcs) Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.