Nata de Coco has two-part, those are coconut water and vitamin and minerals: can xi, Phosphorus, Fe, and Vitamin B1. The content of fat and protein in Nata de Coco is very low, almost trivial.
SPECIFICATION
- Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
- pH: 3 -3.8
- Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request
- Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
- Type: Star, animal, cuttle,... Or buyer's request
- Packing: in bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request
Origin: Vietnam Size: 8x8x8 mm Drained weight: 80% (nata de coco) Syrup sugar: 19.98% Brix: 10-11 Flavor: 0% Packing: 500gr/pe, then 10kg/ctn or customers request
Type: Nata de coco in syrup and Raw nata de coco Origin: Vietnam Ingredient: 100% coconut jelly Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm Packaging: 10 kgs/ PA bag/ carton or as customer's request
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Specifications: Origin: Vietnam. Color: White. pH: 3 - 3.8. Brix: 10-12%, 12-14%. Size: 5mm, 8mm, 10 mm, 12mm. Pressed ratio (in percentage): 1/10; 1/5. Expiry Date: 2 years from the production date. Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
Material: Raw coconut Jelly Type: Dry and Wet Origin: Vietnam Certificate: HACCP, FDA, COA, HALAL,... Press: 1:10 Size: 10mm, 8mm, Custom
+ Size: 5mm, 8mm, 10mm, 12mm + Water: 8.7 % + Ingredients: 80% jelly, 20% syrup or as buyers will + Color: natural white + Brix: 10.3 % + pH: 3.2 - 3.8 + Packing: In 10/20/30kgs per PA Bag, then in Carton + Our product is produced with Pasteurized technology and do not use any preservatives + All our products are new, we'll produce after confirmed order. We also have Raw Nata de coco, please contact me for more details
Name Of Products: Coconut jelly Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size :3mm, 5mm, 8mm, 10mm, 15mm Flavour: sweet OR no sugar Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's Packing: PE bags 10kgs in carton. Container 20ft loads 12- 16 tons
