Desiccated Coconut Vietnam

VIETNAM DESICCATED COCONUT

Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on.
In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general.
Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.

Our company offers for export Coconut shavings and coconut products from Vietnam. Prices from the manufacturer.

FINE GRADE ( FAT CONTENT 63% MIN)
Specifications :
- Moisture : 3% (max)
- FFA : 0.3% (max)
- Fat content : 62% (min)
- E.coli : Not detected
- Salmonella : Not detected
- Aflatoxin : Not detected
- SO2 : 100ppm (max)
- Free from foreign matter

MEDIUM GRADE ( FAT CONTENT 63% MIN)
Specifications :
- Moisture : 3% (max)
- FFA : 0.3% (max)
- Fat content : 62% (min)
- E.coli : Not detected
- Salmonella : Not detected
- Aflatoxin : Not detected
- SO2 : 100ppm (max)
- Free from foreign matter

LOW GRADE (FAT CONTENT 25% MIN)
Specifications :
- Moisture : 3% (max)
- FFA : 0.3% (max)
- Fat content : 25% (min)
- E.coli : Not detected
- Salmonella : Not detected
- Aflatoxin : Not detected
- SO2 : 100ppm (max)
- Free from foreign matter


Package: In PE bag, multi- plies Kraft paper inner and PP bag outside, Net weight 25 kgs /bag as the buyerâ??s requirement.

MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.

Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.

Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.

Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%

Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.

Price :
1250-1270usd/MT

Description :
Moisture : 3% max
FFA (Free fatty acid as lauric) : 0.5% max
Natural white color of coconut.

Packing :
Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag

Our Desiccated Coconut is made from 100% natural coconut meat, available in different grades to suit a variety of applications in the food and manufacturing industries.

Specifications:

Grades Available: Fine, Medium, Flakes, Chips
Fat Content: High fat (â?¥ 63%) / low fat OEM
Texture & Color: Soft, natural white color with a rich coconut aroma
Shelf Life: 12 months
Storage Recommendations: Store in a cool, dry place
Packaging Details:
Net weight: 7kg â?? 50kg
25kg PE bags, two-ply kraft paper bags with PP outer packaging for extra protection
Loading Capacity:
20ft container: 12 tons
For inquiries or bulk orders, please contact us.

SPECIFICATION:
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- Fat content: 62% min
- Size: 1-3mm (medium grade: 3-5mm)
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag

Desiccated Coconut
Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production processes and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.

SPECIFICATION: (High Fat Desiccated Coconut)

Supplying Period: All the whole year
Ingredient: 100% pure coconut natural
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62- 66 % min
SO2 residual: 50 ppm max
FFA: 0.3% max (as lauric acid)
Moisture: 3.0% max
E.coli: Negative
Salmonella: Negative

1. High Fat Desiccated Coconut
- Specification:
Moisture: 3% max
FFA (Free fatty acid as lauric): 0.3% max
Fat content: 63% min (High fat)
Natural white color of coconut.
Free from Salmonella and Ecoli.
- Standard packing: 50KG/bag (high fat)
- MOQ: 26MT (40FCL)

2. LOW FAT DESICCATED COCONUT
- Specification:
Moisture: 3 â?? 7%
FFA (Free fatty acid as lauric): 0.5% max
Fat content: 30% min (Low fat)
Natural white color of coconut.
Free from Salmonella and Ecoli.
- Standard packing: 25KG/bag (low fat)
- MOQ: 16MT (40FCL)

- Payment term: 30% T/T in advance and the balance after sending B/L by email
- Validity: 3 days from offering day

PHYSICAL

Color

Natural white, free from rancidity or musty

Flavor

Mild and sweet coconut taste

Imputiries

Not more than 5 darks or yellow specks per 100gram

Particle size

- Fine grade: 3mm> size > 2.5mm:10%, 2.5mm> size> 2mm: 70%, 2mm>size: 20%

- Medium grade: size > 5mm: 10%, 5mm> size > 3mm: 75%; 3mm>size: 15%

CHEMICAL

Fat content

- Low fat 25%-35%

- Mid fat: 45%, 50%, 55%

- High fat: 62% - 65%

Free Fatty Acid

0.3% maximum

Peroxide value

1.0meq O2/kg maximum

Moisture

3% - 5% maximum

Residual SO2

50 ppm max ( or 20ppm max if required)

No GMO

Negative

No Ionized

Negative

MICROBIOLOGICAL

Ecoli

Negative

Samonella

Negative

BAG

PE + 03 kraft paper bag + PP, Bags are free of BPA

STORAGE CONDITIONS

Dry clean place, far from heat resource, free from foreign smell, no insect, rodents

Temperature below +25�°C and relative humidity 75%

SHELF LIFE

24 months from MFG date