Fresh Green Chilli Specifications Product Name Fresh Green Chilli Whole Botanical Name Capsicum annuum or Capsicum frutescens Family Solanaceae Physical Characteristics Appearance Long slender and glossy with smooth skin Color Vibrant green Shape Conical or cylindrical tapered at one end Length 512 cm variety dependent Aroma Fresh sharp and spicy Flavor Spicy with varying heat levels depending on variety Grading Based on Size and Variety Grade Size cm Variety Extra Large XL 1012 cm G4 Hybrid Large L 810 cm Jwala Hybrid Medium M 68 cm Jwala Bullet Small S 56 cm S9 Bullet Chemical Characteristics Purity 99 min Moisture 90 max Foreign Matter 05 max DamagedDiscolored Chillies 1 max Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety Capsaicin Content 01 to 05 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement Shelf Life 714 days when stored at 710C in a cool dry place Usage Widely used in Indian Mexican and Asian cuisines for their heat and flavor Essential ingredient in curries pickles salads and sauces Known for its antioxidant properties and benefits in boosting metabolism Varieties Available G4 Hybrid Long mild and medium pungency Jwala Smaller medium heat commonly used in Indian dishes Bullet Small and highly pungent S9 Medium size high heat Origin India
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Our fresh chili is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Chili is widely used in cooking for its spicy flavor and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing heat and flavor. - Medicinal: Known for its capsaicin content, which has anti-inflammatory and pain-relief properties. - Health Supplements: Incorporated into capsules and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure peak ripeness and flavor. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high capsaicin content. - Color: Bright red or green. - Aroma: Strong, pungent scent. - Varieties: Available in red and green varieties.
We can supply Fresh Green Chili from India. We collect the crop directly from the farmers who do the sustainable farming practices. Packing can be arranged as per buyers request. Standard packing will be in 5kg/10kg corrugated/ Polystyrene cartons. Shipping Mode : Air /Sea (MOQ 2000KG per shipment for Air freight. Payment Term: T/T/LC/DP.
Ugandan CHILI FOR EXPORT We take pride in delivering toptier chili grown with care and processed to meet strict international standards Product Options Fresh Chili Size 47 cm Color Vibrant red Free from black spots damage or decay Ideal storage 8 10 Frozen Chili Exportgrade meeting Korean standards Size 37 cm Stemless Packaging 20kg per bag Dry Chili Whole dried chilies with stems SHU 25000 35000 Packaging 25kg per bag Certifications SGS Phytosanitary Ready for export with customized solutions to fit your needs Contact us today for a professional consultation and a tailored quote
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
SKU : 400 g Brand : 9AM
Natural Green cardamom | Green cardamom | Cardamom | Green Cardamom 7-8 MM, 8 MM, 8.5 Extra Bold| Green cardamom Bold | Natural Green Cardamom| Intense Green cardamom|Green cardamom
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice. Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.