Our fresh chili is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Chili is widely used in cooking for its spicy flavor and numerous health benefits, including antioxidant and anti-inflammatory properties.

Uses:

- Culinary: Used as a key ingredient in various dishes, providing heat and flavor.
- Medicinal: Known for its capsaicin content, which has anti-inflammatory and pain-relief properties.
- Health Supplements: Incorporated into capsules and health drinks for its numerous health benefits.


Production Process:

1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure peak ripeness and flavor.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.


Product Characteristics:

- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used, high capsaicin content.
- Color: Bright red or green.
- Aroma: Strong, pungent scent.
- Varieties: Available in red and green varieties.