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Pickled Limes

(4.8)
GOLD Member
Supplier From Viet Nam
Aug-18-21

Specifications:
- Origin: Long an, Vietnam.
- Type: Salted Green Lime, 6months old.
- Ingredients: Lime, water, salt. No other additives.
- Quantity capacity: 30 tons/Quarter. Min order: 2tons.
- Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons.
- Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100%
- Delivery time: About 10-15 days

Price and Minimum Quantity

Price: $2
MOQ: 1000 Boxes
Standard: Export
Packaging: In Carton
Sample: Not Available.

Product Model And Origin

Brand: 99 Gold Data
Seller Code: Laura ws +84 339744190
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Specifications:
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Origin: Long an, Vietnam.
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Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97 tons.
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Ingredients:
Limes
Powdered salt
Turmeric powder
Crushed chillies â?? 2 tsp (optional)
Fenugreek

Method:
01.Clean and quarter 5 or 6 limes or the number that can fill the pickle jar you are using.
02.Fill or cover them with as much salt as you can and then put them in a clean jar or jam bottle. Cover the bottle and set aside for a day.
03. Uncover the bottle the next morning and place under the sunlight during the day-time. Cover the bottle in the night. Repeat this process for around 7 to 10 days.
04. After 7 or 10 days, squeeze the juice of about 10 limes. Add the turmeric powder, crushed fenugreek seeds and optional crushed chillies to the juice.
05. Pour the juice mixed with the spices into the jar of sun-dried limes. The juice needs to cover the limes in the bottle so if you need to, squeeze some more lime juice into the bottle.
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