Specifications:
- Origin: Long an, Vietnam.
- Type: Salted Green Lime, 6months old.
- Ingredients: Lime, water, salt. No other additives.
- Quantity capacity: 30 tons/Quarter. Min order: 2tons.
- Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons.
- Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100%
- Delivery time: About 10-15 days
Specifications: Origin: Long an, Vietnam. Type: Salted Green Lime, 6months old. Ingredients: Lime, water, salt. No other additives.
Pickled Lime/Lemon From Vietnam - Blue Lotus Farm with high quality for export. Kindly contact my Whats.app +84 961 066 080 (Ms. Heidi) or email: sale05.bluelotusfarm@gmail.com to get the best quotation. Thank you.
Shelf Life 2 Years Weight (kg) 5 kg Specification 100% Lime Manufacturer Viet Nam Taste Salty Additives Water - Salt - Vinegar Packaging 12jars/Box Flavor Sour-salty Color Natural Yellow Supply Ability 1000 Roll/Rolls per Day Min. order: 2000 Lead time: 20 days/ 1000
Origin: Long an, Vietnam. Type: Salted Green Lime, 6months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2tons. Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons.
Spice Secrets - Chilli Lime Pickle (Pack of 10 - 50 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Lime Pickle
Ingredients: Limes Powdered salt Turmeric powder Crushed chillies â?? 2 tsp (optional) Fenugreek Method: 01.Clean and quarter 5 or 6 limes or the number that can fill the pickle jar you are using. 02.Fill or cover them with as much salt as you can and then put them in a clean jar or jam bottle. Cover the bottle and set aside for a day. 03. Uncover the bottle the next morning and place under the sunlight during the day-time. Cover the bottle in the night. Repeat this process for around 7 to 10 days. 04. After 7 or 10 days, squeeze the juice of about 10 limes. Add the turmeric powder, crushed fenugreek seeds and optional crushed chillies to the juice. 05. Pour the juice mixed with the spices into the jar of sun-dried limes. The juice needs to cover the limes in the bottle so if you need to, squeeze some more lime juice into the bottle. 06. Repeat the covering and uncovering process under sunlight for another 5 days. 07. At the end of around 15 days, the lime pickle is ready to be eaten.
No additives Shelf Life 12 Divine combination Hot and sweet taste Diced uniformly Grade A 100% natural
