We export the finest organic spices, sourced from meticulously cultivated and environmentally sustainable farms. Our commitment to quality begins with the careful selection of premium spice varieties, ensuring optimal flavor, aroma, and nutritional value. Through rigorous organic farming practices, we prioritize the well-being of both consumers and the planet, steering clear of harmful chemicals and pesticides.
Our state-of-the-art processing facilities employ advanced techniques to preserve the inherent goodness of the spices, maintaining their purity and freshness. From exotic herbs to popular culinary staples, our diverse range of organic spices caters to discerning tastes worldwide. By adhering to strict quality standards, ethical sourcing, and eco-friendly processes, we deliver an unparalleled selection of organic spices that not only enhance culinary experiences but also reflect our dedication to sustainability and well-being.
At Vrunda Overseas, we bring you the finest and most authentic spices from around the globe.
Our meticulously curated selection of premium spices, herbs, and blends is sourced from the world's most renowned spice regions ensuring unparalleled quality and flavor in every pinch.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Green cavendish banana Origin: Vietnam
