Shree Sanwariya Sales

Coriander Seeds Specifications: Product Name: Coriander Seeds (Whole) Botanical Name: Coriandrum sativum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, round, slightly ribbed seeds Color: Light brown to yellowish-brown Shape: Spherical or slightly oval Size: 3-5 mm in diameter Aroma: Mild, sweet, and citrusy fragrance Flavor: Mildly spicy with citrus notes, slightly sweet Chemical Characteristics: Purity: 99% min Moisture: 9% max Admixture: 1% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 2% max Volatile Oil Content: 0.3-1.0% (variety dependent) Varieties Available: Eagle Coriander Badami Coriander Single Parrot Double Parrot (Specify varieties available based on your supply) Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in spice blends, curries, pickles, and sauces. Ground coriander seeds are essential in seasoning, adding a subtle spice to dishes. Known for digestive benefits in traditional remedies. Origin: India

Cumin Seeds Specifications: Product Name: Cumin Seeds (Whole) Botanical Name: Cuminum cyminum Family: Apiaceae (Umbelliferae) Physical Characteristics: Appearance: Small, boat-shaped seeds with ridged texture Color: Light to dark brown Aroma: Warm, earthy, and slightly nutty fragrance Flavor: Distinctively pungent, bitter-sweet with hints of lemon Size: 3-6 mm in length Purity: 99.5% min Admixture: 0.5% max Moisture: 8% max Foreign Matter: 0.5% max Damaged/Discolored Seeds: 1% max Volatile Oil Content: 2.5% min Microbiological Properties: Total Plate Count: < 100,000 cfu/g Yeast & Mold: < 1,000 cfu/g Salmonella: Absent/25g E. Coli: Absent/10g Packaging: Available Packaging: 25kg, 50kg PP bags or as per customer requirement Shelf Life: 12-18 months in a cool, dry place Usage: Widely used in spice blends, curries, soups, and marinades. Known for its digestive properties and as a remedy in traditional medicine.

Chickpeas Specifications Product Name Chickpeas Kabuli or Desi varieties Botanical Name Cicer arietinum Family Fabaceae Physical Characteristics Type Kabuli Chickpeas Appearance Large round beigecolored with a smooth coat Grading Based on Size Kabuli Chickpeas Grade SizeCount per 100g 6mm8mm 3842 seeds100g 8mm9mm 3638 seeds100g 9mm10mm 3236 seeds100g 10mm12mm 2832 seeds100g Desi Chickpeas Smaller irregular shape dark brown or black with a rough coat Smaller seeds around 57 mm Stronger more earthy Chemical Characteristics Purity 99 min Moisture 12 max Foreign Matter 05 max Admixture 05 max DamagedBroken Grains 2 max Discolored Grains 1 max Insect Damage 05 max Nutritional Information per 100g Calories 364 kcal Protein 19g Fat 6g Carbohydrates 61g Dietary Fiber 17g Iron 62mg Calcium 105mg Potassium 875mg Packaging Available Packaging 25kg 50kg PP bags or jute bags as per customer requirement Shelf Life 1218 months when stored in a cool dry place Usage Chickpeas are used in a wide range of dishes including hummus curries salads and soups They are a highprotein ingredient used in vegetarian and vegan diets Ground into flour for various culinary applications including breads and snacks Varieties Kabuli Chickpeas Lightcolored larger smooth coat Desi ChickpeasBengal gram Darkcolored smaller rough coat Origin India

Natural Honey Specifications: Product Name: Natural Honey Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.) HS Code: 0409 Grade: Food grade Physical Characteristics: Appearance: Thick, viscous liquid Color: Varies from light amber to dark amber depending on the floral source Consistency: Smooth, viscous, and uniform texture Aroma: Sweet, floral, and characteristic of the source flora Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source Chemical Characteristics: Moisture Content: 18% max Total Sugars (Sucrose, Glucose, Fructose): 75-80% (typically fructose 38%, glucose 31%, sucrose 1-2%) Fructose to Glucose Ratio: 1.0 to 1.3 Acidity (Free Acidity): 30 meq/kg max Hydroxymethylfurfural (HMF): 40 mg/kg max (EU standard) Ash Content: 0.6% max Diastase Activity (DN): 8 Schade units min pH: 3.5-5.5 Water Insoluble Matter: 0.1% max Antibiotics: Not detectable Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards Packaging: Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight) Storage Conditions: Storage Temperature: Below 25�°C (room temperature) Humidity: Below 65% Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming. Usage: Widely used as a natural sweetener in beverages, desserts, dressings, and sauces. Used in medicinal applications for its antibacterial, anti-inflammatory, and antioxidant properties. Popular in skincare products due to its moisturizing properties. Certifications: Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable) Origin: India

Natural Honey Specifications: Product Name: Natural Honey Botanical Source: Multi-floral (or specific single-floral source, e.g., Acacia, Clover, Wildflower, etc.) HS Code: 0409 Grade: Food grade Physical Characteristics: Appearance: Thick, viscous liquid Color: Varies from light amber to dark amber depending on the floral source Consistency: Smooth, viscous, and uniform texture Aroma: Sweet, floral, and characteristic of the source flora Flavor: Sweet, slightly tangy, and floral with unique variations based on the floral source Chemical Characteristics: Moisture Content: 18% max Total Sugars (Sucrose, Glucose, Fructose): 75-80% (typically fructose 38%, glucose 31%, sucrose 1-2%) Fructose to Glucose Ratio: 1.0 to 1.3 Acidity (Free Acidity): 30 meq/kg max Hydroxymethylfurfural (HMF): 40 mg/kg max (EU standard) Ash Content: 0.6% max Diastase Activity (DN): 8 Schade units min pH: 3.5-5.5 Water Insoluble Matter: 0.1% max Antibiotics: Not detectable Heavy Metals (Lead, Cadmium, Arsenic): Within permissible limits as per international standards Packaging: Available Packaging: 250g, 500g, 1kg glass jars, plastic bottles, or bulk in 20kg, 25kg buckets, and 290kg food-grade steel drums Shelf Life: 18-24 months when stored in a cool, dry place (away from direct sunlight) Storage Conditions: Storage Temperature: Below 25�°C (room temperature) Humidity: Below 65% Avoid crystallization by keeping at stable temperature; can be re-liquefied by gentle warming. Usage: Widely used as a natural sweetener in beverages, desserts, dressings, and sauces. Used in medicinal applications for its antibacterial, anti-inflammatory, and antioxidant properties. Popular in skincare products due to its moisturizing properties. Certifications: Organic Certification (if applicable): USDA Organic, EU Organic, or other certifying bodies Other Certifications: FSSAI, ISO, HACCP, Halal, Kosher, etc. (as applicable) Origin: India

Black Pepper (Garbled and Ungarbled) Specifications: Product Name: Black Pepper (Whole) Botanical Name: Piper nigrum Family: Piperaceae Garbled vs. Ungarbled: Garbled Pepper: Handpicked and cleaned to remove stems, dust, and foreign matter. High purity. Ungarbled Pepper: Mechanically harvested with minimal cleaning. Contains more foreign matter and impurities compared to garbled. Physical Characteristics: Appearance: Small, spherical, wrinkled black or dark brown berries Size: 3-6 mm in diameter Aroma: Strong, pungent, and earthy Flavor: Hot, sharp, and mildly fruity Chemical Characteristics: Parameter Garbled Ungarbled Purity 99% min 95% min Foreign Matter 0.5% max 2% max Moisture 12.5% max 12.5% max Light Berries 2% max 5% max Pinheads 0.5% max 2% max Bulk Density 550-600 g/l 500-550 g/l Black Seeds 98% min 95% min Extraneous Matter 0.5% max 2% max Ash Content 6.5% max 6.5% max Volatile Oil Content 2% min 2% min Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Essential spice used in culinary applications worldwide, in whole, cracked, or ground form. Black pepper is a vital ingredient in spice blends, marinades, soups, and sauces. Known for its medicinal benefits, aiding digestion, and used in traditional remedies. Origin: India

Small Cardamom (Green Cardamom) Specifications: Product Name: Small Cardamom (Green Cardamom) Botanical Name: Elettaria cardamomum Family: Zingiberaceae Physical Characteristics: Appearance: Small, triangular, spindle-shaped pods with ridged surface Color: Bright green to pale green Size: 5-8 mm in length (graded by size) Seeds: Black or dark brown seeds inside the pod Aroma: Strong, sweet, and slightly floral Flavor: Warm, spicy, and sweet with citrus undertones Grading Based on Size and Quality: Grade Pod Size (mm) Color 7-8 mm (Jumbo) 7-8 mm Bright Green 6-7 mm (Bold) 6-7 mm Green 5-6 mm (Medium) 5-6 mm Green/Pale Green < 5 mm (Baby/Small) < 5 mm Pale Green/Yellowish Chemical Characteristics: Purity: 99% min Moisture: 12% max Admixture: 1% max Foreign Matter: 0.5% max Immature Pods: 5% max Empty and Open Pods: 1% max Seed Content: 70-80% (depending on grade) Volatile Oil Content: 3-8% (depending on grade) Microbiological Properties: Total Plate Count: < 100,000 cfu/g Yeast & Mold: < 1,000 cfu/g Salmonella: Absent/25g E. Coli: Absent/10g Packaging: Available Packaging: 5kg, 10kg, 25kg jute or poly bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place away from sunlight Usage: Small cardamom is widely used in sweet and savory dishes, teas, and spice blends. Essential in flavoring desserts, curries, rice dishes, and beverages. Known for its digestive properties and traditional medicinal uses. Origin: India (mainly from Kerala, Karnataka, and Tamil Nadu) Also sourced from Guatemala