Spice up your life with our Chili where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more!
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.
Our fresh chili is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Chili is widely used in cooking for its spicy flavor and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing heat and flavor. - Medicinal: Known for its capsaicin content, which has anti-inflammatory and pain-relief properties. - Health Supplements: Incorporated into capsules and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure peak ripeness and flavor. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high capsaicin content. - Color: Bright red or green. - Aroma: Strong, pungent scent. - Varieties: Available in red and green varieties.
Available Time- Jul,Aug
Green Chili Grade 4
We would like to offer you our premium quality Dry-Split Ginger & African Bird's-Eye Chili Pepper. Our Ginger spec is as follows: Moisture Content:
Green Chili Add a fiery kick to your dishes with our Premium Fresh Green Chili. Sourced from the finest farms, these chilies are vibrant, crisp, and packed with heat. Perfect for spicing up salsas, curries, stir-fries, and marinades, our green chilies bring an intense flavor and a touch of color to any recipe. Carefully selected and packed to ensure maximum freshness and quality, our green chilies are a must-have for any kitchen.
CULTIVATION TYPE : Common, Organic VARIETIES : Pimento - Spicy COLORS : Red, Green AVAILABILITY : All the year PACKING : 5 Kg Cartons , Custom packing upon customer's request. SHIPPING : 40 feet container takes 20 tons. PAYMENT TERMS : Cash, TT, L/C DELIVERY TERMS : X-WORK, FOB, CNF, CIF DELIVERY TIME : 8 days from the date of receiving the payment.
The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family Solanaceae and genus Capsicum. It is the one the most important and largest produced spice crops in Asia. The culprit that gives the burning sensation in chilies is the chemical called capsaicin and the redness is due a chemical called capsanthin. Although originating in South America, chili has been adopted in Asia as a major component of Asian cuisine. Some of the health benefits of chili are: good source of iron and B-complex vitamins, protection against cancer, good for prostate health, reduces bacterial infections, etc. MOQ: 15 MT Supplied from India, Pakistan, Vietnam and Kenya.
Green Chili
