Nutmeg, a pungent and a warm, slightly sweet-tasting spice, is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
whole Nutmeg ABCD Unshell nutmeg unbreaking Nutmeg wholefree
Nutmeg and mace are used for flavoring baked products and savories.
Indonesia is the major producer of nutmeg and mace. the spice nutmeg is used to flavor a variety of dishes. It has a characteristic pungent scent and a warm, somewhat sweet taste.
Nutmeg with shell Price : $7 /kg Moisture :
In 2015, Indonesia was still one of the world's largest nutmeg producers besides Guatemala, India, Nepal, and Laos. Nutmeg production in Indonesia reached 33,711 tons with a planted area of 168,904 ha (Director General of Plantations, 2016). Maluku and Papua are the largest nutmeg centers, followed by Aceh and North Sulawesi.
Nutmeg and mace are native to Indonesia, but just like cloves, nutmeg trees grow quite well in Sri Lanka. The sweet earthy flavour of nutmeg is an essential spice in seasoning flavourful desserts such as puddings, cookies, custards and cakes. Nutmeg helps to enhance the flavour of food items that use cheese, eggs, vegetables and meat products as well. RTS offers excellent organic nutmeg that you can use in your kitchen today. Ceylon Nutmeg Whole (100g) $5.99 CAD
Ground nutmeg,Non GMO,the best quality,origin in Ukraine,packaging 15 grams, other packaging options are possible
Whole nutmeg,Non GMO,from Ukraine,high quality,packing 15 grams, other quantity is possible
HSN Codes - 09080000 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 20 / 25 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 1181 Price per KG(Ex- Factory) In USD - 16.88
Nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Botanical name : Coriandrum sativum
Ceylon Nutmeg Grades With shell Without Shell FAQ BWP
Terra Greens Nutmeg is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification.
Nutmeg with shell
Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine. Grade Description Form Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder Mace Grade 1 Highest grade Mace Whole, Powder Mace FAQ Fair to Average Quality Mace Whole, Powder
NUTMEG ABCD Nutmeg seeds Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3] The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
Nutmeg With Shell Kerala Origin Clean Grade High Quality New PP Bags Packing 50Kg Bags Size
Ceylon Nutmeg
Country where the product is manufactured - India Packaging Details - 25kg
Description: Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Available Varieties: Whole Powder Crushed form Available Packaging types: Bulk Retail
