Nutmeg and mace are native to Indonesia, but just like cloves, nutmeg trees grow quite well in Sri Lanka.
The sweet earthy flavour of nutmeg is an essential spice in seasoning flavourful desserts such as puddings, cookies, custards and cakes. Nutmeg helps to enhance the flavour of food items that use cheese, eggs, vegetables and meat products as well.
RTS offers excellent organic nutmeg that you can use in your kitchen today.
Ceylon Nutmeg Whole
(100g) $5.99 CAD
Ceylon Nutmeg
Ceylon Nutmeg Grades With shell Without Shell FAQ BWP
Nutmeg is graded based on the presence and the absence of the shell; 01. With Shell 02. Without Shell. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. The fruits are fleshy and broad with longitudinal ridges along their circumference. During ripening, the fruit's colour changes to yellow, and the pericarp is split into two halves exposing the seeds. The shiny seeds are covered by a red aril. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavour and aroma. Health benefits from Nutmeg 01. Relieves pain 02. Soothe indigestion 03. Strengthen cognitive function 04. Detoxify the body 05. Boost skin health 06. Alleviate oral conditions 07. Reduce insomnia 08. Increase immune system function and prevent leukemia 09. Improve blood circulation.
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications.Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. Available in Bulk & Retail
Ceylon nutmeg scientific name is Myristica fragrans. The only tree in the world that produces two separate spices. Whole nutmeg, brown nutmeg, and nutmeg oil are available forms. According to its pleasant flavor and aroma, it's used in the food & beverage industry, pharmaceutical industry, perfume industry, and also essential indignant in ayurvedic and Chinese medicine and aromatherapy. CEYLON NUTMEG: Ceylon Nutmeg is the best nutmeg in the spice market. There are have 2 varieties. Varieties are With shell & Without shell. CEYLON MACE: Nutmeg seeds covering from this flashy red surrounding called mace. Due to its pleasant flavor used in desserts, pastries, and sweet dishes. Whole form, ground form, and mace essential oil are mostly exported to global markets. YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Ceylon nutmeg scientific name is Myristica fragrans. The only tree in the world that produce two separate spices. Whole nutmeg, brown nutmeg, and nutmeg oil are available forms. According to its pleasant flavor and aroma, itâ??s used in the food & beverage industry, pharmaceutical industry, perfume industry, and also essential indignant in ayurvedic and Chinese medicine and aromatherapy. Ceylon Nutmeg is the best nutmeg in the spice market. There are have 2 varieties. Varieties are With shell & Without shell
Product Benifit : including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation. Nutmeg is a spice known for its unique woody and sweet flavor. It is used in various cuisines worldwide. Nutmegâ??s benefits are numerous, and they can be attributed to its rich nutritional content. This spice is loaded with minerals, vitamins, and secondary metabolites. In addition, it has antimicrobial, anti-inflammatory, antibacterial, and psychoactive properties
Nutmeg with Shell and without shell
Nutmeg (Myristica fragrans ) Nutmeg, Myristica fragrance, is a tropical evergreen tree in the family Myristicaceae grown for its seeds which are used as spices. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans. The seed is shiny dark brown and oval in shape. Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease and also has been shown to have antibacterial effects against potentially harmful strains of bacteria.
