In 2015, Indonesia was still one of the world's largest nutmeg producers besides Guatemala, India, Nepal, and Laos. Nutmeg production in Indonesia reached 33,711 tons with a planted area of 168,904 ha (Director General of Plantations, 2016). Maluku and Papua are the largest nutmeg centers, followed by Aceh and North Sulawesi.
Specification Name : Nutmeg Seeds (Banda Nutmeg) Code : NUT001 Origin : Indonesia Certification : - Type : dry Color : dark brown Taste : rich scent and characteristic
Description Nutmeg is a spice that comes from the original nutmeg from Indonesia. Nutmeg seeds benefit the food, health, perfume, and soap industries. Calories (kcal) 524 Fat 36 grams 26g jenuh saturated fat Cholesterol 0 mg Sodium 16 mg Potassium 350 mg Carbs 49 g Dietary fiber 21g Sugar 28 grams Protein 6 g Vitamin C 3 mg Calcium 184 mg Iron 3 mg Vitamin D 0 IU Vitamin B6 0.2 mg Vitamin B12 0 g Magnesium 183 mg
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Keeping track with market development, we are involved in offering our clients Nutmeg Seed that is commonly used with paan in India.
Dear Sir/Madam Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia. If You want to import or buy products from Indonesia, You can contact us: Name: Irfan Bahtiar From : Malang City, East Java, Indonesia, Company: CV Jaring Indo Perkasa We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time. In case you need any further information, please do not hesitate to contact us. Thank you for your time.
Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.
Botanical name: myristica, english name: nutmeg seeds powder, origin: india , indian name: jaiphal, family name: molucca. The nutmeg nuts are processed under hygienic conditions for best taste, aroma and flavor. The nuts are free from adulteration and impurities and are used for various medicinal and culinary purposes. Nutmeg is the actual seed of the nutmeg tree.This is the only tropical fruit that is the source of two different spices (nutmeg and mace). Nutmeg and mace have similar taste qualities, but mace has a stronger flavor. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Uses of nutmeg seeds powder Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater. In indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in mughlai cuisine). It is known as jaiphal in most parts of india. It is also added in small quantities as a medicine for infants (janma ghutti). It may also be used in small quantities in garam masala. Nutmegs harvesting period Fruits are available throughout the year, but the peak period of harvest is from december to may. When fruits are fully ripe, the nuts split open. These are either plucked from the tree or allowed to drop. The two major products are nutmeg and mace. Dried nutmeg and mace are directly used as spice and also for the preparation of their derivatives.
Nutmeg is a spice that is very commonly used as a seasoning for typical Indonesian dishes. Not only do they add deliciousness to food, nutmeg seeds also actually have various health benefits. . can be ordered 1 x 20 feet container / 1 x 40 feet container
Nutmeg refers to the seeds derived from the fruit of the nutmeg tree (Myristica fragrans). These seeds originate from the evergreen nutmeg tree, which is native to the Moluccas, commonly known as the Spice Islands, in Indonesia. Nutmeg features a warm, sweet, and slightly nutty flavor with a touch of spiciness, making it a versatile ingredient in both sweet and savory dishes. The nutmeg seeds are small and oval-shaped, roughly the size of a plum pit, and are protected by a hard, brown shell.
