Nutmeg, a pungent and a warm, slightly sweet-tasting spice, is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Identification Description
Product Name : Nutmeg Whole
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Storage : Store in a cool and dry place
Shelf Life : 18 Months
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters
Physical Parameters Standard
Appearance Characteristic Brownish in Colour
Shape Characteristic egg shape
Odour Characteristic
Moisture (% by mass) NMT 8%
Taste Typical Of Nutmeg
Chemical Parameters Standard
Total ash on dry basis Not more than 9.0 %by weight
Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight
Product Description :
"We supply, Nutmeg from the hillcountry in Sri Lanka available in two forms, with Shell or without Shell as per the customer's requirements.
The size of the seeds would vary between 6mm and 8mm
"
Botanic Name :
Myristica fragrans
Agriculture Origin :
Sri Lanka
Grading :
"60-65 nuts per Lbs
80-85 nuts per Lbs
170 nuts per Lbs"
The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous.
Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines.
Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately.
Specification
HS Code : 090811
Quality ; Asta Quality
Color : Medium Dark Brown
Purity : 99-100%
Moisture : 11% Max
Damaged : 1-2% Max
Foreign Matter : 1% Max
Origin : Kerala, Tamilnaidu, Karnataka
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Drum
Loading Capacity : 10mt In 20'fcl
MOQ : 10 Ton
Business Type : Exporter, Supplier
Binomial Name : Myristica Fragrans
Calories : 525 g
Carbohydrates : 49g
Preferred Buyer From
Location : All Countries Except India
Product Details
Fiber : 21g
Protein : 6g
Fats ; 36g
Minerals ; Magnesium, Manganese, Copper, Phosphorous, Zinc, Copper, Manganese, Vitamin B1, Vitamin B1
HS Code ; 090811
Quality ; Asta Quality
Color ; Medium Dark Brown
Purity : 99-100%
Moisture ; 11% Max
Damaged : 1-2% Max
Foreign Matter : 1% Max
Packing : Our Standard packing is 25kg/50kg PP bag with liner
Loading Capacity ; 10mt In 20'fcl
Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately.
Nutmeg is basically the seed or ground spice of several species of the genus Myristica.
