Nutmeg Whole

Nutmeg whole

Product Specification

Identification Description
Product Name : Nutmeg Whole
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Seeds
Storage : Store in a cool and dry place
Shelf Life : 18 Months
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.

Physical Parameters
Physical Parameters Standard
Appearance Characteristic Brownish in Colour
Shape Characteristic egg shape
Odour Characteristic
Moisture (% by mass) NMT 8%
Taste Typical Of Nutmeg

Chemical Parameters Standard
Total ash on dry basis Not more than 9.0 %by weight
Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight

Price : INR 400.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Style : Dried
Cultivation Type : Natural
Shelf Life : 1 Year
Country of Origin : India
Weight : 50 Kg
Packaging Type : PP Bags
Preferred Buyer From

Location : All Countries Except India

Nutmeg, a pungent and a warm, slightly sweet-tasting spice, is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

Nutmeg Whole

Nutmeg Whole

Product Description :
"We supply, Nutmeg from the hillcountry in Sri Lanka available in two forms, with Shell or without Shell as per the customer's requirements.
The size of the seeds would vary between 6mm and 8mm
"

Botanic Name :
Myristica fragrans

Agriculture Origin :
Sri Lanka

Grading :
"60-65 nuts per Lbs
80-85 nuts per Lbs
170 nuts per Lbs"

Specifications :
"Moisture: 10%
Volatile oil : 11%"

The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous.

Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines.

Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately.

Specification
HS Code : 090811
Quality ; Asta Quality
Color : Medium Dark Brown
Purity : 99-100%
Moisture : 11% Max
Damaged : 1-2% Max
Foreign Matter : 1% Max
Origin : Kerala, Tamilnaidu, Karnataka
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Drum
Loading Capacity : 10mt In 20'fcl

MOQ : 10 Ton

Business Type : Exporter, Supplier
Binomial Name : Myristica Fragrans
Calories : 525 g
Carbohydrates : 49g

Preferred Buyer From

Location : All Countries Except India

Product Details

Fiber : 21g
Protein : 6g
Fats ; 36g
Minerals ; Magnesium, Manganese, Copper, Phosphorous, Zinc, Copper, Manganese, Vitamin B1, Vitamin B1
HS Code ; 090811
Quality ; Asta Quality
Color ; Medium Dark Brown
Purity : 99-100%
Moisture ; 11% Max
Damaged : 1-2% Max
Foreign Matter : 1% Max
Packing : Our Standard packing is 25kg/50kg PP bag with liner
Loading Capacity ; 10mt In 20'fcl
Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular among European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately.

Nutmeg is basically the seed or ground spice of several species of the genus Myristica.

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.

By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.

Indonesian nutmeg is known produced without aflatoxin

Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.

Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.

Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.

Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.