We are produce green tea, we have a plantation and processing for green tea. our company RAIN FOREST Certified We are produce for bulk and finished product by buyer request for taste,aroma, and smell for accurate please send your sample first and we will follow your sample. and we provide packaging if you want to make EOM tea in our company,
We are black tea producer, indonesian black tea its famous tea, black tea have any process and type as asam TGFOP, BP, BPOPF, BOP, Oolong etc, we process from teaf leaf of choice
We are selling green bean arabica coffee in bulk for industry, we choose the best arabica from east of indonesia, we are mention bajawa coffee, bajawa located at The Ngada agrarian indigenous people believe that ancestral spirits are very influential in plantation (agricultural) activities. Arabica coffee is now a favorite plant in Ngada. They believe this coffee has been approved by their ancestors and will not be undermined or rivaled. Coffee cultivation is prioritized organic so that it adds to the privilege so that it continues to be targeted. Bajawa coffee still has features, uniqueness, and uniqueness because it is above 1,000 meters above sea level. Mount Inerie's volcanic ash makes the aroma more fragrant and pungent.
arabica java preanger its famous coffee bean in euro since colonial era, coffee from java origin famous as a cup of java, with aromatic taste, mild and classic coffee
JAVA ROBUSTA NATURAL DRIED GRADE 1 One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
JAVA ROBUSTA NATURAL DRIED GRADE 1 One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
luwak coffee its a specialty coffee which process of luwak coffee from fermentation in luwak stomach, luwak coffee have an aroma and special taste, luwak coffee its famous coffee in the world for the best arabica coffee
Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable
NUTMEG ABCD Nutmeg seeds Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3] The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
