Product name : Nata de coco, Size : 5mm, 7mm, 10mm, 12mm, Customized, Use : Food dessert, Color : Natural white, Storage : in cool place, Sugar : 10,3%, Water : 8,7%, Ingredients : 80% jelly, 20% syrup heavy syrup or raw jelly
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others.
Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding Nata De Coco is produced through the following steps -Extraction of the coconut water -Fermentation of the coconut water with bacterial cultures -Separation and cutting off the produced fat of the Nata De Coco -Cleaning and washing off the acetic acid which formed due to the fermentation process -Cutting and packaging Commodity: Nata De Coco / Coconut Jelly in Syrup Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) PH: 3-3.8 Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle or buyer's request
NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date
Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request Type: Star, animal, cuttle or buyer's request
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyerâ??s request
Origin: Vietnam. Ingredients: 80% jelly, 20% syrup or as buyers will. Sugar: 10.3 %. Water: 8.7 %. Size: 3x3x3 (mm), 5x5x5 (mm), 10x10x10 (mm), 5x5x15 (mm). Brix: Light syrup; Heavy syrup or raw jelly. Packing: Wrap in bag 1 - 10kg or Customized
Origin: Vietnam Size: 5mm to 15 mm Certificate: HACCP, HALAL,... Compressed ratio: 1:6, 1:10, 1:12.5 Packing: 18kgs/carton; 24kgs/bag Manufacturer: Mekong River Company Ben Tre City
Specifications: Origin: Vietnam. Color: White. pH: 3 - 3.8. Brix: 10-12%, 12-14%. Size: 5mm, 8mm, 10 mm, 12mm. Pressed ratio (in percentage): 1/10; 1/5. Expiry Date: 2 years from the production date. Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
WHAT IS NATA DE COCO? Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Coconut Jelly Raw Type And Coconut Jelly With Syrup Size 2*2*2mm to 1*1*1cm All sizes and types are available Packing: 5kgs/bag
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP Solid > 70% Brix : 12-14 Packing : 10 kg in Plastic Bag Origin: Vietnam Production time : Latest Price: Negotiate MOQ : 1 X 20 FCL (Or according to customer's demand)
Type: Nata de coco in syrup and Raw nata de coco Origin: Vietnam Ingredient: 100% coconut jelly Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm Packaging: 10 kgs/ PA bag/ carton or as customer's request
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails. Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) pH: 3 -3.8 Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle,... Or buyer's request Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
We have producing coconut products including desiccated coconut, coconut jelly for over 10 years. Our coconut jelly is good in quality, free from discoloration, no foreign matter, no ecoli, no salmonella and at competitive in price. Our coconut jelly specifications as follows: Size : 3x3x3mm, 5x5x5mm, 8x8x8mm, 10x10x10mm or as request Brix : 10%, 12% or as request Acid content :
Specifications Cultivation Type -Organic Shelf Life - 1 month Color - White Texture - Soft Form - Liquid Part - Fruit Features- Free From Impurities, Freshness, Good Taste Being a quality-conscious firm, we ensure that the offered products comply with the laid industry standards and are of supreme quality. To make delivery of consignments within the promised time, we have an excellent supply chain network in place.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP Solid > 70% Brix : 12-14 Packing : 10 kg in Plastic Bag Origin: Vietnam Production time : Latest Price: Negotiate MOQ : 1 X 20 FCL (Or according to customer's demand)
Size and shape: Cube (3mm, 5mm, 8mm, 10mm, 15mm, or less and more), rectangular (5*5*15mm, 10*10*15mm) or as per customers' requirements. Pressed ratio (in percentage): From 1 to 12.5 times; customers usually choose: 1/10; 1/5. We can customize the sizes to customers' requirements. pH: 3.3- 4.3 (Acidic) Ingredient: Coconut water, Sugar, Water, Citric Acid (330) Packing: + In PP bag: From 20 kgs to 24 kgs + In carton: 10kgs or 20kgs Shelf life: 12 months No preservatives * Special note: We can customize the Nata de Coco to your specifications.*
