NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
Price and Minumum Quantity
Price FOB in USD: 0.99
Minimum Order Qty: 1000
Kilograms
Production Capacity: 200 Tons/month
Packaging: Bulk, Bag
Sample:
Available. Sample Cost Born By
Buyer
Product Model And Origin
Brand: Nata de coco Vietnam
Model: NDC001
Seller Code: Ndc872
HS Code: 20071000
Standards: Haccp, halal
Competitive Advantages
Good for the digestive system, cooling, refreshing
High quality, no infection, good price, fast delivery
Quality control very strictly or by third party such as iic controls, sgs, etc
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails.
Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
pH: 3 -3.8
Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle,... Or buyer's request
Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Origin: Vietnam
Size: 5mm to 15 mm
Certificate: HACCP, HALAL,...
Compressed ratio: 1:6, 1:10, 1:12.5
Packing: 18kgs/carton; 24kgs/bag
Manufacturer: Mekong River Company
Ben Tre City
Specifications:
Origin: Vietnam.
Color: White.
pH: 3 - 3.8.
Brix: 10-12%, 12-14%.
Size: 5mm, 8mm, 10 mm, 12mm.
Pressed ratio (in percentage): 1/10; 1/5.
Expiry Date: 2 years from the production date.
Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
WHAT IS NATA DE COCO?
Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Origin: Vietnam
Size: 8x8x8 mm
Drained weight: 80% (nata de coco)
Syrup sugar: 19.98%
Brix: 10-11
Flavor: 0%
Packing: 500gr/pe, then 10kg/ctn or customers request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyers will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Type: Nata de coco in syrup and Raw nata de coco
Origin: Vietnam
Ingredient: 100% coconut jelly
Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm
Packaging: 10 kgs/ PA bag/ carton or as customer's request