Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding
Nata De Coco is produced through the following steps
-Extraction of the coconut water
-Fermentation of the coconut water with bacterial cultures
-Separation and cutting off the produced fat of the Nata De Coco
-Cleaning and washing off the acetic acid which formed due to the fermentation process
-Cutting and packaging
Commodity: Nata De Coco / Coconut Jelly in Syrup
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
PH: 3-3.8
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle or buyer's request
