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Nata De Coco - Coconut Jelly

(4.1)
GOLD Member
Supplier From Viet Nam
Aug-14-23

Specifications:
Origin: Vietnam.
Color: White.
pH: 3 - 3.8.
Brix: 10-12%, 12-14%.
Size: 5mm, 8mm, 10 mm, 12mm.
Pressed ratio (in percentage): 1/10; 1/5.
Expiry Date: 2 years from the production date.
Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.

Price and Minimum Quantity

Price: $2
MOQ: 1000 Kilograms
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Blue Lotus
Model: Glory
Seller Code: +84 966 274 584
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Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
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Type: Nata de coco in syrup and Raw nata de coco
Origin: Vietnam
Ingredient: 100% coconut jelly
Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm
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Dry Pressed Raw Nata De Coco/Coconut Jelly

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Size and shape: Cube (3mm, 5mm, 8mm, 10mm, 15mm, or less and more), rectangular (5*5*15mm, 10*10*15mm) or as per customers' requirements.
Pressed ratio (in percentage): From 1 to 12.5 times; customers usually choose: 1/10; 1/5. We can customize the sizes to customers' requirements.
pH: 3.3- 4.3 (Acidic)
Ingredient: Coconut water, Sugar, Water, Citric Acid (330)
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Size: From 3x3mm to 18x18mm
Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10
pH: 3.3 â?? 4.3
Ingredient: Coconut water, Sugar, Water, Citric Acid (330)
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Nata de coco is considered an healthy food due to the nutritive value it offers to consumers.
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* HTK Food is one of the largest Nata De Coco suppliers in Vietnam.
* We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world.

* SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10 kg/bag in a carton
- Flavour: Typical
- Type: Chewy or soft and crispy
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- Color: White
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- Shelf Life: up to 24 months
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VERIFIED
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Coconut Gel ( Nata De Coco ) / Coconut Jelly

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(2.1)
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Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol.

Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes.

Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes.

Composition :
Coconut fiber, Water, Refined sugar, Glucose, Citric Acid, Natrium Benzoate, coco pandan Flavor.

Specification:
Texture : Fibrous Elastic
Color : Clear to turbid
Odor: Flavor that addition to the product
PH : 3.30 - 4.30
Brix SP360gr & Bag 1kg : 12% - 18%
Brix Cup 240g : 10% - 18%

Packing : Plastic Bag 1000gram, Standing Pouch 360 grams, Plastic Cup 240 grams

Shelf Life : 18 months from the date of production
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Nata De Coco - Coconut Jelly - High Quality

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Supplier From Ho Chi Minh, Viet Nam
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Have a good day! Thank you for your time reading my email.

I am Jenny, Sales Executive of Viet Delta Industrial Co., Ltd from Vietnam. Our company is one of biggest manufacturer Nata De Coco in Vietnam.

We are supply Nata De Coco in 2 type Compress (Raw) and in Syrup
Our normal size: 3x3mm, 5x5mm, 10x10mm, 15x15mm
We also have noodle type, star shape and heart shape.
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