Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails. Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) pH: 3 -3.8 Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle,... Or buyer's request Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
