Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyers will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Specifications: Origin: Vietnam. Color: White. pH: 3 - 3.8. Brix: 10-12%, 12-14%. Size: 5mm, 8mm, 10 mm, 12mm. Pressed ratio (in percentage): 1/10; 1/5. Expiry Date: 2 years from the production date. Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
WHAT IS NATA DE COCO? Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Origin: Vietnam Size: 5mm to 15 mm Certificate: HACCP, HALAL,... Compressed ratio: 1:6, 1:10, 1:12.5 Packing: 18kgs/carton; 24kgs/bag Manufacturer: Mekong River Company Ben Tre City
Type: Nata de coco in syrup and Raw nata de coco Origin: Vietnam Ingredient: 100% coconut jelly Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm Packaging: 10 kgs/ PA bag/ carton or as customer's request
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails. Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) pH: 3 -3.8 Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle,... Or buyer's request Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP Solid > 70% Brix : 12-14 Packing : 10 kg in Plastic Bag Origin: Vietnam Production time : Latest Price: Negotiate MOQ : 1 X 20 FCL (Or according to customer's demand)
Origin: Vietnam Size: 8x8x8 mm Drained weight: 80% (nata de coco) Syrup sugar: 19.98% Brix: 10-11 Flavor: 0% Packing: 500gr/pe, then 10kg/ctn or customers request
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
