The enzymes whose major biological function is the synthesis of polymers of nucleic acids. DNA polymerase and RNA polymerase are used to assemble DNA and RNA molecules, respectively. They are the most important products for molecular diagnosis in these days.
-Dead skin care powder type cleanser containing bromelain and papain -Sensitive skin -Enzyme cleansing
Lipase Enzyme for Flour Dough Strengthening and Stabilizing - The most reliable and cost effective alternative to DATEM/SSL/CSL In morden bio-baking, lipases are used as emulsifier replacements due to the market demands for natural and safe food. Drawing on many years of experience, our applications research into lipases concentrates on their effects on optimal dough machinability and high quality baked products. Zymopan�?�®BLA products have good dough-strengthening properties for industrial bread-making. With Zymopan�?�®BLA products, bread improver manufacturers have enzymatic options for cost-efficient replacement of emulsifiers in a vast range of baked goods. ZymopanBLA Benefits: - Improves dough fermentation and handling stability; - Reduces or replaces emulsifiers; - Increases volume with closed and fine crumb structure; - Softer crumb structure and more extended shelf life; - More cellular and whiter appearance of the crumb and crust; - Improves pastas/noodles brightness and color stability. Enzyme: Lipase Enzyme Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G Max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Usage rate: The recommended dose rate is usually 5-30 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65C. Enzyme will be inactivated quickly above 65C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Dextranase Enzyme for Beet and Cane Sugar Milling and Refining Dextranase Sinzym DEX ML Talk to us: - Improved beet and cane sugar quality; - Simplifies production processing of raw material containing dextran; - Reduces the viscosity of sugar juice and syrup; - Reduces processing time and cost. Description: An endo-dextranase enzyme preparation belonging to the family of glucosyl transferases obtained from selected strain of microorganism. It preferentially cleaves the 1, 6-A- glucosidic linkages in dextran and its degradation products. It enhances sugar mill processing by hydrolyzing dextran in sugarcane juice and syrup, thereby reducing viscosity and aiding refining. This results in decreasing the viscosity of cane facilitating sugar processing. Enzyme: Dextranase Enzyme Preparation Synonyms: 6-alpha-D-glucan 6-glucanohydrolase, endo-dextranase, 1,6-�±-D-Glucan 6-glucanohydrolase Appearance: Clear light yellow liquid Souring Origin: Chaetomium sp. Application: Beet Sugar, Cane Sugar mill, Syrups, Sugar Refinery Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: The recommended dose rate is usually 2-10 ppm in the pre-pressed raw sugar Juice or mashes (pomace) at pH 4-8 and 55 -75�°C for 10-20 min. In the sugar refinery factory, the recommended dosage would be 10-30 ppm at pH 4-8 and 55 -75�°C for 20-60 min. The optimal dosage depends on the practical variety of the material or production process. Application range: Active in ambient temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Sinzym TG1000 Enzyme: Transglutaminase Synonyms:Transglutaminase, protein-glutamine �³-glutamyltransferase, TG, TGase Appearance: White to light brown powder Origin: Streptoverticillium mobaraense Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: -Reduced syneresis (water loss) in yogurt -Improved the texture of chees Description: A strong protein cross-linking (connecting residues of the amino acid L-glutamine to the amino acid L-lysine) enzyme preparation using in modifying proteins and offering great benefits for meat, dairy, dough/pasta and bakery products. The product is produced by fermentation with a selected strain of a microorganism. Usage rate: The recommended dose rate is usually 5-50 ppm, but it could be optimized in the different material or production process (within a different temperature, pH and processing time). For frozen dough application, normally 10-40 ppm. For dairy application, Yogurt-set during 8-33 ppm (Mid-east area case 10-12 ppm); Yougurt-stirred during 12-50 ppm (India area case 12-19 ppm); Cheese during 2.5-50 ppm. For meat application, 10-15 g have to be mixed with 100 kg of the meat raw material, hold for a few minutes or several hours (depends on dosage and temperature) at 5-50 centigrade. Dramatically improved effects are obtained with the addition of 500 to 1000 g sodium caseinate per 100 kg raw meat together with the enzyme. In some cases up to 3 kg sodium caseinate per 100 kg raw meat further increases binding strength and firmness. If caseinate added together with the TG sodium chloride is not necessarily need. Nevertheless a dosage of up to 3 kg improves binding in restructured meat. Without caseinate addition sodium chloride is needed to partially dissolve the meat surface for the release of free protein ends, which react with the transglutaminase. Application range: Active at proofing temperatures and at temperature up to 50-65 centigrade. Enzyme will be inactivated quickly above 65 centigrade. Packing: 10/20kg per Paper Carton; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Zymopan BGO5000 Enzyme: Glucose Oxidase Synonyms: Oxido-reductase, glucose oxyhydrase, -D-Glucose:oxygen 1-oxidoreductase Appearance: Yolk yellow powder Origin: Aspergillus niger Application: Beverage, Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: - Can form linkages that increase the gluten strength. - Improves better dough oven spring and assists to get larger loaf volume - Can be as a processing aid in the manufacture of food such as cheese, beer, carbonated beverages and fruit juice. Description: An oxidazing enzyme preparation for use in cereal food as dough/bread improver or the treatment of flours or in other food processing, which is produced by fermentation with a selected strain of a fungus. Usage rate: In the bakery, the recommended dose rate is usually 5-20 ppm on flour weight. The optimal dosage depends on the practical variety of the material or production process. Application range: Active at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Zymopan BLP200 Enzyme: Lipase Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to yellowish powder Origin: Chaetomium erraticum Application: Bread improver, Dietary Supplements, Leather Tannery, Detergent, Animal Feed, Waste Water Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: Improves dough fermentation and handling stability Reduces or replaces emulsifiers Increases volume with closed and fine crumb structure Softer crumb structure and more extended shelf life More cellular and whiter appearance of the crumb and crust. Improves pastas/noodles brightness and color stability Description: A lipolytic enzyme preparation for use on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Usage rate: In Bakery, The recommended dose rate is usually 5-20 ppm on flour weight. In Nutraceuticals, the dosage would be depends on fat intook per days and the clinical study. The optimal dosage depends on the practical variety of the material or production process. Application range: Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25 kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Zymopan BHC Enzyme: Xylanase Synonyms:Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase Appearance: Yellowish to brown powder Origin: Trichoderma reesei Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: â?¢ Increased loaf volume with softer crumb structure â?¢ Improves dough "gas"retention and over spring â?¢ Improves dough stability,fermentation tolerance and extensibility â?¢ Improves dough machinability in terms of more mixing toleranc Description: A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism. Usage rate: The recommended dose rate is usually 5-20 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Bakery enzyme, bread improver Hemicellulytic enzyme Product Name: Zymopan® ANX Enzyme: Xylanase (endo-1,4-β-xylanase, EC 3.2.1.8) Synonyms: Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase Appearance: White to creamy powder Origin: Aspergillus niger Application: Bread improver, Dietary Supplements, Pulp and Paper, Plants and Fruits, Animal Feed, Waste Water Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: Standardizes flour and reduce variations in flour quality Increased loaf volume with softer crumb structure Improves dough "gas" retention and over spring Improves dough stability, fermentation tolerance and extensibility Improves dough machinability in terms of more mixing tolerance. Description: A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism. Usage rate: The recommended dose rate is usually 5-20 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25 kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Zymopan BX3 Enzyme: Xylanase Synonyms: Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase Appearance: White to creamy powder Origin: Aspergillus niger Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: â?¢ Standardizes flour and reduce variations in flour quality â?¢ Increased loaf volume with softer crumb structure â?¢ Improves dough "gas"retention and over spring â?¢ Improves dough stability,fermentation tolerance and extensibility â?¢ Improves dough machinability in terms of more mixing tolerance Description: A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism. Usage rate: The recommended dose rate is usually 1-10 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Bioclean Septic - Residential septic tank, kitchen and toilet drain cleaner Product description: Bioclean Septic....Now Flush out your drain clogging problems !! Bioclean Septic gives peace of mind by helping maintain free flow system, solving blockage issues in drian pipelines.Bioclean septic is scientifically formulated with a mix of different bacterias and enzymes that breakdowns the fats,oils and grease which opens up the clogs and reduces the septic sludge volume also it completely eliminates the odour problems .It reduces cleaning frequency by 10-15 times saving your time, efforts and money."Bioclean Septic" also retards growth of harmful pathogens that are more likely to grow in anaerobic conditions of sewer lines Features How does BIOCLEAN SEPTIC help ? Biologically breakdowns the organic waste in septic tank ,toilet drains and kitchen drains Preventing blockages in drain or pipe lines Keeps sewer lines, septic tanks and drain fields cleaner 100% environment friendly Reduces fecal coliforms Completely eliminates odor problems Lowers maintenaince cost. Dosage At start (1st month) use 250 gm of Bioclean Septic for 1000 gallons per day for one week. After the loading dose (2nd month) use 250gm Bioclean septic for 1000 gallons for once a month to keep your septic tank trouble free Bioclean septic needs to be flushed down the plumbing outlets at night with water.
We are producing cattle enzyme to increase milk and fat along with good digestion of cattle.Special enzymes for horses. 250 GRAMS TO 1000 KGS.
Product presentation: Beer complex enzyme which is independently combined by our corporation consists of some kinds of excellent enzyme which is used in beer brewing industry, including Beta-amylase,Xylanase,Cellulose,Neutral protease, Middle-temperature Alpha-amylase,etc Through many experiments and pilot plant test, the proportion of combination is very reasonable and efficient, and can exert their function of all kinds of enzyme preparation. It has been used expansively in beer brewery, which has obtained good result. Specification: One kg per bag(Aluminum foil bag) 20kg per barrel. Beta-dextranase:5600 IU/g Xylanase:2600 IU/g Cellulose:2200 IU/g. Neutral protease:35000 u/g Middle-temperature Alpha-amylase:1500 u/g. 98 percent can pass 80 meshed normal sieve. Using methods: Recommended amount of beer saccharification is 200-500 g per ton malt This beer complex enzyme mainly used in the process of saccharification of material which contents 10-40 percent of malt. In the event of high-concentrated glycation and using numerous national malt, the best using amount is 300-600 g per ton malt(net weight). If the result of glycation is very good, you can properly reduce the using amount. This enzyme can be added after material has been put into mesh copper. This enzyme can be directly put into mesh copper. Using condition: PH range: proper PH:3.6-6.5, the best PH:5.5. Temperature: proper temperature:40-75 centi grade,the best:65 centi grade. Using result: It is mainly used in the process of saccharification of beer brewing to improve and raise result of glycation. 1. It can validly decompose Xylanase,Beta-dextranase,reduce viscosity of malt juice, increase malt juice and beer¡¯s filter efficiency and quality. 2. Improve receiving rate of malt juice. 3. Decompose protease, improve content of Alpha-amino nitrogen and dissolved nitrogen in malt juice. 4. Improve washing result of filter, boiling machine 5. Increase amount of filtering beer each time. 6 Avoid validly turbidness to improve beer non-biological stability. Storage and transportation: This product is a kind of active substance, which should be put on the cool, dry place, avoiding strong shine,heat,moisture.If can be well kept six months below 25 centi grade, one year below four cent grade.
Canvas, heavy washed, tuckeing, grinding and faded look.
Beer enzyme complexed Product presentation Beer enzyme complex aka606 consist of the excellent resist high temperatureªG-dextranase, xylanase, neutral protease, cellulose enzyme, neutral temperature ªß-amylase, etc. Prodcut character This product have some function as follows:resolve dextranase and pentosan enzyme, reduce the viscocity of malt juice, increase filter speed and the clear of wheat juice, remove the phenomenon of cold mix in the wheat juice, prolong the quality time, improve the rate of receiving sugar and the washing achievement of the heater, increase each quantity of filtering beer, keep the beerí»s good flavor and foam, improve beerí»s stable. Enzyme activity:ªG-dextranase 4000 iu/g;xylanase 3500 iu/g;cellulose 1500 iu/g;neutral protease 45000 u/g;middle temperature ªß-amylase 1500u/g. Using method The best quantity of this enzyme to sugar the beer is 300-600g per ton .This beer enzyme complex is especially used in the process of sugar, which the main material consist of 10-40 percent of wheat.In the case of the high sugar and the high using propotion of chinese malt, the inicial using quantity of this enzyme is 400-600g per ton.The using quantity can be reduced when the result of sugaring is very good. This beer enzyme complex can be mixed after the materials have been put into the sugar pan.You can directly put the enzyme into the sugar pan when you use them. Ph range:valid ph:3.6-6.5, the best ph:5.5+- Temperature range:suitable temperature:40-75 centi degree, the best:65 centi degree. Using range This product can be mainly used in the beer production
Animal feed enzyme Description: Feed grade enzyme manufactured from the selected unripe carica papaya. This enzyme not only hydrolyzes the phosphate residues from phytic acid (phytate) but also it can breakdown all other protein molecule which their by releasing other salts and minerals. Physical character: Feed grade enzyme is supplied as a tan powder, which is readily sp. Soluble in water and other solvent. Standard: - This product is standardized to 3500 units/gm. Dosage:- 2 kg per 100 kg of animal feed. Chemial composition fv Proteolytic active agents , media culture, mixed anaerobes, pectin, cellulomonas, alpha amylase which coincided with higher total dust levels but not with the amount of added enzyme Activity :- Feed grade enzyme is very stable in an acidic environment (ph 3.0-6.0 w/optima at 5.5) and exhibits excellent activity at ph 2.0-3.0 (similar to stomach ph) 25 kg laminated paper bag
Terio corporation supply co enzyme q10: Common name: coenzyme q10, co q10, mitoquinone, ubiquinone, vitamin q, ubidecarenone; ubiquinone 10. Cas no.: 303-98-0, formula: c59h90o4. It mainly used in treat heart conditions particularly heart failure (hf), but also angina, heart rhythm disorders, and high blood pressure
Medicinal and edible products, There are medicinal properties to protect health, without medicinal side effects. fermentation without additives. Apricot enzyme jam can clean up sticky blood lipids, prevent cardiovascular and cerebrovascular diseases and cancer Apricot: FIRST, IS BENEFICIAL TO THE health OF BLOOD vessels, APRICot can improve the vascular environment, can reduce the cholesterol in the blood, for the prevention of vascular sclerosis, there are great benefits, and can prevent heart attack, cerebral infarction and other dangerous diseases. Second, apricot can be used for beauty, can promote the metabolism of the skin, for the patient's skin after application, can be more shiny, elastic. Skin white. Third, moisten the lung, Apricot has humidified the airway, with the purpose of auxiliary treatment of asthma. Enzyme jam is the first choice for dieters. It's a healthy supplement with no other side effects.
Liquidation of inventory Cheap material Quantity: 1000 barrels/50kg price: Date: It is cheap and good to clear stock. The goods go fast. The need for quick contact.
POPBATE-ALKC is an enzymatic bating agent which works in alkaline range. POPBATE-ALKC is a versatile bating agent based on proteolytic enzymes for all types of leather. This is an optimal blend of proteolytic enzymes from animal and microbial sources. The tailor-made formulation has also lipolytic side activities which help in removing the fatty tissues adhering to the skin and thus facilitating an optimum bating action. Advantages POPBATE-ALKC ensures efficient loosening of scud consisting of short hairs, grease, lime soaps, dark coloured pigments and traces of epidermis, resulting in a fine and silky grained leather. POPBATE-ALKC has proteolytic enzymes which ensure optimal removal of non-leather forming proteinaceous material like albumin, globulins and mucoids from the hides and skins. POPBATE-ALKC gives a more elastic grain without increasing the "loose grain" tendency. POPBATE ALKC slackens the hide structure gently without causing excessive decomposition of the flanks. POPBATE-ALKC Good scud loosening, smooth grains, even in strongly "fallen" pelts. For improved scud loosening special auxiliary agents may be additionally used. Specifications Appearance : Off white to pale brown, free flowing powder Opt. pH : 8.5 - 9.5 Opt.Temperature : 35�C- 45� C Activity : 1,200 LVU / GM Application It is to be dosed at 0.6 -1% based on the pelt weight. It is better to dissolve the formulations made with POPBATE-ALKC separately in little quantity of water before adding to the bating bath. PACKING & SHELF LIFE POPBATE-ALKS is available in 25 Kgs. Gunny bag packing and can be stored upto 6 months in a cool and dry place. Without Gurantee