Fungal Xylanase Baking Enzyme

Product Name: Zymopan BHC

Enzyme: Xylanase

Synonyms:Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase



Appearance:

Yellowish to brown powder

Origin:

Trichoderma reesei

Application:

Bread improver, Dietary Supplements, Animal Feed

Total Aerobic Plate Count:

50,000 CFU/G

Coliforms:

30 MPN/G max

Escherichia Coli

None Detected

Salmonella

None Detected

Antibiotic activity

None Detected



Efficacies:

â?¢ Increased loaf volume with softer crumb structure
â?¢ Improves dough "gas"retention and over spring
â?¢ Improves dough stability,fermentation tolerance and extensibility
â?¢ Improves dough machinability in terms of more mixing toleranc



Description:

A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism.

Usage rate:

The recommended dose rate is usually 5-20 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:

Active at temperature up to 60-65°C. Enzyme will be inactivated quickly above 65°C.

Packing:

25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.