Product Name: Zymopan BX3 Enzyme: Xylanase Synonyms: Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase Appearance: White to creamy powder Origin: Aspergillus niger Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: â?¢ Standardizes flour and reduce variations in flour quality â?¢ Increased loaf volume with softer crumb structure â?¢ Improves dough "gas"retention and over spring â?¢ Improves dough stability,fermentation tolerance and extensibility â?¢ Improves dough machinability in terms of more mixing tolerance Description: A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism. Usage rate: The recommended dose rate is usually 1-10 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.