Classical Xylanase Baking Enzyme

Product Name: Zymopan BHC Enzyme: Xylanase Synonyms:Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase Appearance: Yellowish to brown powder Origin: Trichoderma reesei Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: â?¢ Increased loaf volume with softer crumb structure â?¢ Improves dough "gas"retention and over spring â?¢ Improves dough stability,fermentation tolerance and extensibility â?¢ Improves dough machinability in terms of more mixing toleranc Description: A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism. Usage rate: The recommended dose rate is usually 5-20 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.

Product Name: Zymopan BX3 Enzyme: Xylanase Synonyms: Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase Appearance: White to creamy powder Origin: Aspergillus niger Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: â?¢ Standardizes flour and reduce variations in flour quality â?¢ Increased loaf volume with softer crumb structure â?¢ Improves dough "gas"retention and over spring â?¢ Improves dough stability,fermentation tolerance and extensibility â?¢ Improves dough machinability in terms of more mixing tolerance Description: A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism. Usage rate: The recommended dose rate is usually 1-10 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.

Product Name: Zymopan BGO5000 Enzyme: Glucose Oxidase Synonyms: Oxido-reductase, glucose oxyhydrase, -D-Glucose:oxygen 1-oxidoreductase Appearance: Yolk yellow powder Origin: Aspergillus niger Application: Beverage, Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: - Can form linkages that increase the gluten strength. - Improves better dough oven spring and assists to get larger loaf volume - Can be as a processing aid in the manufacture of food such as cheese, beer, carbonated beverages and fruit juice. Description: An oxidazing enzyme preparation for use in cereal food as dough/bread improver or the treatment of flours or in other food processing, which is produced by fermentation with a selected strain of a fungus. Usage rate: In the bakery, the recommended dose rate is usually 5-20 ppm on flour weight. The optimal dosage depends on the practical variety of the material or production process. Application range: Active at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.

Product Name: Zymopan BLP200 Enzyme: Lipase Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase Appearance: White to yellowish powder Origin: Chaetomium erraticum Application: Bread improver, Dietary Supplements, Leather Tannery, Detergent, Animal Feed, Waste Water Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: Improves dough fermentation and handling stability Reduces or replaces emulsifiers Increases volume with closed and fine crumb structure Softer crumb structure and more extended shelf life More cellular and whiter appearance of the crumb and crust. Improves pastas/noodles brightness and color stability Description: A lipolytic enzyme preparation for use on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Usage rate: In Bakery, The recommended dose rate is usually 5-20 ppm on flour weight. In Nutraceuticals, the dosage would be depends on fat intook per days and the clinical study. The optimal dosage depends on the practical variety of the material or production process. Application range: Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25 kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.

Supplier: Industrial enzymes like amylase, protease, cellulase, catalase, phytase, xylanase, pectinase, fungal diastase

Supplier: Industrial enzymes, herbal extracts, dextranase, lipase, protease, catalase, lactase, galactosidase, xylanase
Buyer: Industrial enzymes, phospholipase

Supplier: Xylanase enzyme, papain powder, bromelain powder, fungal alpha-amylase, fungal xylanase powder, cellulase powder, acid protease powder, neutral protease powder, textile enzyme, detergent enzyme
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Supplier: Enzyme, lipase, lactase, invertase, dextranase, glucose oxidase, transglutaminase, amaylase, xylanase, galactosidase, protease, chymosin (rennin), pectinase
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Buyer: Enzymes, leather chemicals, textile materials, food additives, feed enzymes, feed additives

Supplier: Textile auxiliary, textile enzyme, biofuel enzyme, detergent enzyme, feed enzyme, cellulase, amylase, catalase, xylanase, protease, lipase, phytase, anti back staining agent
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