Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.
Food additives Our flavors fine to application in beverage, dairy, confectionery & savories and your inquiry are always welcomed. Standard export packing.
Food additives Pp bag net 25/40kgs
Food additive 670kg/packling , 1.1*1.2*1.3 m
Food additive Xanthan gum(FCCIV) gelatin(health certificate and halal certificate) vanillin(FCCIV) potassium sorbate(FCCIV) sorbic acid (food grade)ethyl vanillin(FCCIV) sodium benzoate(BP98) L-carnitine base(USP24) L-carnitine tartrate, sorbic acid, malic acid, latic acid glucono delta lacton sodium citrate soy beanisolate, soy bean concentrate, garlic I+G 25Kg net new drums
Product Name: sodium carbonate, sodium bicarbonate, calcium propionate, sodium dehydroacetate, citric acid, sodium citrate, tartaric acid Form: Powder & Liquid Packing: 25KG bag/drum Shelf Life: 2 years Origin: China .
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. such as sucralose ,vanilla powder,vanillin,and so on
Sugar,Fennel Seed & Menthol. Contains permitted natural food colours-INS-150d,INS-141(i) & INS-100(i)
Maltodextrin (organic, conventional), Tapioca Syrup (organic, conventional), Rice syrup, Corn Syrup, Rice protein, Rice/Waxy Rice Starch, Rice/Waxy Rice Flour, Pregel (Rice/ Tapioca), Modified Starch
Sunset yellow Food Color
Synthetic food colors
Feed Supplements and Feed Additives Added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food substances are known as food additives. Feed supplements and feed additives are small amounts or trace substances added during the production, processing, and use of feed, which are used in small amounts of feed but have significant effects. TOPFINE, the leading feed additives manufacturers and food additives manufacturers, supplies a wide range of organic feed additives and food additives wholesale for you! TYPES OF FEED ADDITIVES & FOODD ADDITIVES WHOLESALE Acetic Acid Dehydroacetic Acid Sodium Metabisulfite Sodium Dehydroacetate Sorbic Acid Potassium Sorbate Clopidol Phosphoric Acid FOOD ADDITIVES FUNCTION Food additives serve a variety of functions in the food industry. Here are some common functions of food additives: Preservatives: Food additives such as sorbic acid and sodium benzoate are used to prevent the growth of bacteria, mold, and yeast in food products, thereby increasing their shelf life.
We are professional manufacturer and exporters of Calcium Sulphate series in China, located in the middle of China.
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better. Plastic woven bag
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Quick Details CAS No.:37220-17-0 Brand Name:A&S pH:7 Loss on drying:
New tech 45: -Food additives used in seafood processing technology and food industry. -It is preeminent phosphate compound which brings the diverse benefits in seafood processing technology (especially fish products with hard muscle such as red tilapia and black tilapia,…) and food industry -It has ability to help product maintain water (weight gain and against water losing) -It helps muscle to be tone, and prevents the loosening of meat muscle. It improves colour and gainst oxidation If you are interested in, please contact to have more instruction. We assure our product meet Europe and USA standard wirh suitable certificates.
Welcome to Plantnat. Model NO.: food additive Certification: ISO, FDA, HACCP Packaging Material: Laminated Material Storage Method: Normal Shelf Life: >12 Months Color: Orange Resource: Natural Trademark: Marigold extract Package: Drum Specification: lutein5%,10%,20%, 80%&Zeaxanthin5%,10%,20%, 70%80% Origin: China Product Description Product Description latin Name:Tagetes erecta L Active Ingredient:Lutein zeaxanthin specification:5%-80% lutein / 5%~80% zeaxanthin Test Method:HPLC Appearance:Orange Yellow Powder Chemical name: 3, 3 -dihydroxy-d-carotene Mol. Formula: C40H56O2 CAS NO: 127-40-2Mol. Weight:568.85 Marigold flower extract --lutein and zeaxanthin Main Function 1.Marigold flower extract :It can prevents the vision which the senile eyeball retina yellow spot degenerationcauses to drop with loses one's sight. And can resist the free radical to create the cell and the organ damage in the human body thus may prevent the organism senile initiation the cardiovascular, coronary disease and tumor disease. It can also widely applied in food coloring,medical intermediate and feed additives. 2. .Marigold flower extract (1) as a pigment: Orange natural pigment is widely used in chicken feed and also in some food, but the scope is limited because they do not dissolve in water. (2) eye protection: Lutein can absorb blue light. The sun's ultraviolet, blue light into eyes will produce a large number of free radicals, cause cataracts, macular degeneration and even cancer. The human's eye contains high level of lutein which can not be produced by human' bodies and which must be supplemented by intake of it. Studies show that intake of lutein will help slow the aging, degradation, disease occur of eyes and reduce the incidence of eye-diseases and protect the retina from light damage. (3) antioxidant: The latest studies show that lutein is helpful for the treatment of heart disease and may prevent arterial wall thickening. Marigold flower extract--Lutein and zeaxanthin Application 1.Lutein as skin cancer inhibitor and care skin. 2.Lutein as inhibitor of LDL cholesterol Oxidizing. 3.Lutein as inhibitor of tumor and cancer. 4.Lutein and its oxidative metabolites in chemoprevention of cancer. 5.Lutein as inhibitor of blood-vessel clogging. 6.Lutein delays lung aging.Lutein as inhibitor of arthritis. 7.Lutein as AMD inhibitor,Cataract inhibitor,and eyes benefitor. Storage: Store in cool & dry area, keep away from the direct light and heat. Shelf life: Two years in proper storage. Packing: 25 KG / fiberboard drum or as the customer's request
trehalose is a very interesting sugar, it is a disaccharide made up of two molecules of glucose. It occurs in some seeds and fungi though it is not common in plants. Mushrooms contain up to 10–25 % by dry weight. It protects organisms from extremes of weather, such as freezing and drying out. The Resurrection Plant can withstand months without water because it contains abundant amounts of this sugar which protects the cells against damage in the difficult conditions. Benefits: No great benefit as a sweetener, it is less than half as sweet as sugar and has a similar glycemic index. However it has a multitude of other uses and applications. It is an antioxidant, it acts as a natural preservative, it keeps food moist and helps preserve texture and flavour. In nature it has amazing qualities which seem to prevent damage to cells from drying out or freezing. These properties can have advantages in the production of cosmetics, pharmaceuticals and foodstuffs. It has an important application as a constituent in solutions for the protection of organs during transplant operations. It is useful as a component of frozen foods and ration packs etc. It is temperature stable and can be used in cooking. It has been shown to inhibit the degradation of carbohydrates, proteins, and fatty acids in foods. Thus it can act as a safe preservative. In addition it has been found to inhibit the development of bacteria that cause body odor, so it may find use as a cosmetic. Eye drops containing this sugar have proved useful in the treatment of dry eye syndrome. It may even help to mitigate against insulin resistance and become a useful tool against the onset of diabetes. It has a hypoinsulinemic effect, the exact opposite of fructose. A 2010 trial showed significant improvement in triglyceride levels and insulin response in mice. Concerns: As with most other sugars it is harmful to teeth. It has a fairly high glycemic index, though unlike ordinary sugar it is only broken down into glucose - there is no fructose component. Fine in moderation. Safety: There is no recommendation from the FDA or the CSPI on this sugar. It would be well to follow the World Health Organization Guideline and restrict intake of all sugars, including Trehalose to 50g per day.
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
