Product Name: Zymopan BGO5000

Enzyme: Glucose Oxidase

Synonyms: Oxido-reductase, glucose oxyhydrase, -D-Glucose:oxygen 1-oxidoreductase



Appearance:

Yolk yellow powder

Origin:

Aspergillus niger

Application:

Beverage, Bread improver, Dietary Supplements, Animal Feed

Total Aerobic Plate Count:

50,000 CFU/G

Coliforms:

30 MPN/G max

Escherichia Coli

None Detected

Salmonella

None Detected

Antibiotic activity

None Detected



Efficacies:

- Can form linkages that increase the gluten strength.

- Improves better dough oven spring and assists to get larger loaf volume

- Can be as a processing aid in the manufacture of food such as cheese, beer, carbonated beverages and fruit juice.



Description:

An oxidazing enzyme preparation for use in cereal food as dough/bread improver or the treatment of flours or in other food processing, which is produced by fermentation with a selected strain of a fungus.

Usage rate:

In the bakery, the recommended dose rate is usually 5-20 ppm on flour weight. The optimal dosage depends on the practical variety of the material or production process.

Application range:

Active at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65C.

Packing:

25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.