Product Name: Zymopan BGO5000 Enzyme: Glucose Oxidase Synonyms: Oxido-reductase, glucose oxyhydrase, -D-Glucose:oxygen 1-oxidoreductase Appearance: Yolk yellow powder Origin: Aspergillus niger Application: Beverage, Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/G Coliforms: 30 MPN/G max Escherichia Coli None Detected Salmonella None Detected Antibiotic activity None Detected Efficacies: - Can form linkages that increase the gluten strength. - Improves better dough oven spring and assists to get larger loaf volume - Can be as a processing aid in the manufacture of food such as cheese, beer, carbonated beverages and fruit juice. Description: An oxidazing enzyme preparation for use in cereal food as dough/bread improver or the treatment of flours or in other food processing, which is produced by fermentation with a selected strain of a fungus. Usage rate: In the bakery, the recommended dose rate is usually 5-20 ppm on flour weight. The optimal dosage depends on the practical variety of the material or production process. Application range: Active at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.