Beer Complex Enzyme

Beer enzyme complexed Product presentation Beer enzyme complex aka606 consist of the excellent resist high temperatureªG-dextranase, xylanase, neutral protease, cellulose enzyme, neutral temperature ªß-amylase, etc. Prodcut character This product have some function as follows:resolve dextranase and pentosan enzyme, reduce the viscocity of malt juice, increase filter speed and the clear of wheat juice, remove the phenomenon of cold mix in the wheat juice, prolong the quality time, improve the rate of receiving sugar and the washing achievement of the heater, increase each quantity of filtering beer, keep the beerí»s good flavor and foam, improve beerí»s stable. Enzyme activity:ªG-dextranase 4000 iu/g;xylanase 3500 iu/g;cellulose 1500 iu/g;neutral protease 45000 u/g;middle temperature ªß-amylase 1500u/g. Using method The best quantity of this enzyme to sugar the beer is 300-600g per ton .This beer enzyme complex is especially used in the process of sugar, which the main material consist of 10-40 percent of wheat.In the case of the high sugar and the high using propotion of chinese malt, the inicial using quantity of this enzyme is 400-600g per ton.The using quantity can be reduced when the result of sugaring is very good. This beer enzyme complex can be mixed after the materials have been put into the sugar pan.You can directly put the enzyme into the sugar pan when you use them. Ph range:valid ph:3.6-6.5, the best ph:5.5+- Temperature range:suitable temperature:40-75 centi degree, the best:65 centi degree. Using range This product can be mainly used in the beer production

1.Function and using range: This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented. It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur, soften the skin, remove glue of the silk, reclaim film and medicine,etc. 2.Define of enzyme activity: In the case of 30 centi degree and PH:7.5,the speed, using 1g solid enzyme powder to hydrolyze casein can produce 1ug tyrosine in one min,is defined as enzyme activity(u/g). 3.Product specification and package: This product is powder. content of water is below 6 percent. internal package:2kg,and external package:20 or 30 kg.enzyme activity:50000u/g. 4.Product standard: It accords with business standard of QB1805-93 of people republic of China. 5.Using condition: The best temperature:35-45 centi grade The best PH:6.5-7.5. 6.Adding amount and using methods: 1. Used in removing fui of feather, removing fui with enzyme(35-4235-42pH7.520-25u/ml)-wash-dip acid. 2. Usd in reclaiming file.45 centi grade,PH7.0-7.5,20-23u/g 3. Used in removing glue of silk: advanced dissolve-remove water-acid disolve(protease 18-24u/g,soap 0.75%,48-50¡æ30-60minutes,PH7-8)-remove water-pull skin-wash-remove water-shake-bake-shake. 4. Used in medicine: it can be used to treat chronic bronchitis,cough,etc. 5. Used in feed: it can be mainly used together with amylase, acid protease, cellulose enzyme, sugar enzyme,etc.It can be expansively used in the feed of pig, fish and other animals. After this enzyme is put into the feed, you can well control of the temperature, moisture, PH and working time in order to dissolve the material in the function of this enzyme. If you feed animals in a small scale, you can add the enzyme directly, and stir sufficiently, and then feed animals. Generally the proper amount is 0.1-1.0 percent compared to the feed. 7.Storage and transportation: This product is a activated substance, which should be put in cool, dry place, and avoided strong sunshine,heat,moisture.In the transportation, you should avoid strong shining and raining them. In the event of 25 centi degree, enzyme activity can be well kept over 85 percent in six months. 1kg/bag

1.Product presentation: Glucoamylase is extracted from the fermented deeply excellent Aspergillus Niger. It can start from the non-reducing end of starch molecule to decompose Alpha-1,4 glucose glycosidic linkage to transfer to gulcose.It can be used expansively in beer brewing,alcohol,monosodium glutamate, starch sugar,antibiotics,etc. 2.Define of enzyme activity: Amount of Glucamylase it need that hydrolyzing dissolved starch in one hour can produce one milligram glucose on condition that one gram or one ml enzyme is kept in 40 centi grade and PH4.6 can be defined as a enzyme activity unit(u/g,u/ml). 3.Product specification and package Solid:50000 u/g 100000 u/g Liquid:100000 u/ml 4.Using condition: 1.Temperature: range:4065 centi degree, the best temperature:5860 centi degree. 2.PH: valid range:3.05.5,the best PH:4.04.5. 5.Using methods: 1. Beer brewing: This product can be added before fermentation and saccharification start, which can improve fermentation. Recommended using amount:100-300 u per gram material. 2. Starch sugar business: After this material is liquefied,PH is adjusted to 4.2-4.5,and temperature is reduced to 60 centi grade, and then glucamylase is added to start to sacharification.Recommended amount: 100-300 u per gram material. 3. Alcohol business: When the material is boiled and temperature is reduced to 60 centi grade, you can add glucamylase.Recommended amount:120200 unit per gram material. Temperature is kept about 30-60 mins,and after temperature of material get cold, you can ferment it. 4. Monosodium, Antibiotics business: After starch is liquefied and temperature is reduced to 60 centi grade, you can change PH to 4.5,and then add gulcoamylase.Recommended amount:100300 unit per gram material. 6.Package and storage: 25 kilogram per barrel. This product must be put on cool and dry place and avoided sunshining.It can be kept well six months under low temperature conditions. 1kg/bag

Product presentation: Beta-dextranase(beta-1,3-1,4-glucosidase) is made by liquid fermentation deeply adopting Bacillus licheniformis bacterial strain. This product is an endo protease, and it is used specially in Beta-dextranases 1,3 and 1,4 indicant key, and generates 3-5 oligose and glucose. This product can dissovle validly Beta glucose on the endosperm cytoderm of wheat and grain. It can be used to induce the viscosity of malt juice in the beer brewing, improve the character of filter and the dissolution rate of malt, avoid beer mixture, stable the beer quality. Product specification and quality index: 1, Operating standard:Q/FSMW001-2003. 2. Appearance:solid,tawny powder. 3. Enzyme activity:1000,2000u/g. 4.Water concent: ¡Ü8.0. Enzyme activity define: In the condition of 40 centi grade,PH6.0,the quantity of using enzyme that hydrolyzing 1% barley Beta-dextranase can cause 1 micromole glucose can be defined as an enzyme activity unit. Using condition: Temperature range:30-60 centi grade, the most suitable temperature:50-55 centi grade;PH range:4.8-7.5,the most suitable PH range:6.0-6.5. Using methods: You should add it when the malt start to sugar and the suitable quantity is 100-300g per ton malt in the process of sugaring. You can add it into the fermentation cylinder together with the cool malt juice, and the suitable quantity is 4-10g per ton malt juice. Store condition: Product should be stored in dry and cool place. The enzyme activity will not be below the signed enzyme activity and can last 12 months if it can be stored below 10 centi grade;enzyem activity can be more than signed enzyme activity 95 percent and can last 6 months if this product can be store below 25 centi grade. Attention: This product adopt the international-popular market unit of enzyme activity of Beta-dextranase,which is 1000 times bigger than popular marked unit of enzyme activity in national feed business In the case of 40 centi grade,PH5.0,that every minute generates 1 micromole glucose can be seen as an enzyme activity).That is1000u/g of this product is the same with the 1000000 u/g of back,therefore,you should pay some attention to the define of the enzyme activity when you choose Beta dextranase.

Supplier: Gellan gum, fungal alpha-amylase, glucoamylase, amylase(high-temp, middle-temp), beer complex enzyme, double-effect antioxidant, lipase cellulase, protease, beta-dextranase, xylanase, catalase

Vitamins Vitamins C ,B3,B5,B2,B6,E,A,K1,D,B12, Folic Acid,Biotin, Minerals Calcium,Phosphorus,Magnesium Sulphate,Potassium,Ferrous Fumarate,Zinc Sulphate,Sodium Chloride,Cupric Sulphate,Silicon Dioxide,Silicon Dioxide,Boron,Potassium lodide,Chromium Chloride, Sodium Molybdate,Sodium Selenite. Botanicals Green Tea Ext.,Grape Seed Ext,Ginseng Ext.,Ginkgo Biloba,Astaxanthin 8%,Lutein 6% ,Zeaxanthin 6%,Lycopene 10%,Inositol Amino Acids L-Lysine ,L-Arginine,L-Methionine Calcium Citrate Malate 1000 mg Calcitriol 0.25 mcg Magnesium 45 mg Vitamin K2-7 50 mcg Zinc 7.5 mg Methylcobalamin 1000 mcg Vitamin C 500 mg Vitamin D3 400 IU Zinc 20 mcg Curcumine 50 mg Piperine 2 mg Vitamin-c 1000 mg chewable tablets) Vitamin C 500mg Zinc 40 Mg Curcumin 50mg Piperine 2 mg Vitamin D3 400 IU L-glutathione 500mg ala -100mg Grape seed ext.-50mg Vitamin C 1000mg Vitamin E 50 mg Co-Enzyme Q10 100mg , L-Arginine 100mg,Lycopene, Biotin Selenium Biotin 10mg,, &) N-Acetyl L-Cysteine Calcium Pantothenate-100mg Vitamins Probiotic and Prebiotic Blended Capsules with L-Glutamine ) Saw Palmetto Extract 100mg Nettle Leaf Extract 40mg Biotin 5mg Calcium Panthothenate 50mg Green Tea Extract 20mg Para Amino Benzoic Acid (PABA) 50mg N-Aceryl L-Cystiene 25mg, Folic Acid Vitamin C Lycopene Methylcobalamin Cal. Panthothenate Multivitamins minerals B-complex with Minerals , Folic Acid and Lactic Acid Bacillus L-Glutathione 100mg Grape Seed Extract (Proanthocynadins) 100mg Pine Bark Extract (Pycogenols) 30mg Ascorbic Acid 100mg Tocopheryl Acetate 25mg Vitamin A 5000 I.U, Alpha Lipoic Acid 20mg) Calcium Citrate Maleate Vitamin D3& B6 Calcitriol Vitamin K27 100mcg Folic Acid and Minerals Lycopene10,000mcg Green Tea Extract Calcium Panthothenate Vitamin A, C& E Biotin Inositol and Minerals Capsules of omega-3 fatty acid astaxanthin Lycopene Betacarotene Lutein Inositol vitamin minerals Collagen peptides 175mg Grape Seed Extract L-Arginine N-Acetyl L-Cystiene Vitamins & Minerals Suppliments for animal feed: Copper sulphate Ferrous carbonate Ferrous sulphate Zinc sulphate Son Manganese oxide Manganese sulphate Magnesium oxide Dicalcium phosphate Calcium Iodate Sodium selenite Linseed meal Yellow corn Rice Barn Wheat barn Sugar S 30 Spices Caustic soda flakes Caustic Lye Nitric acid Sodium bicarbonate