Ingredients: Water, Strawberry, Malt syrup, White sugar, Citric acid, Carrageenan, Flavors and fragrances, DL-Malic acid, Potassium sorbate, Aspartame(Contain Phenylalanine), Calcium lactate, Xanthan gum, Sodium cyclamate, Ponceau 4R, Caramel colour Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Application Dilute in 1:5 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 2.1L MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 115kcal 6% Protein 0g 0% Fat 0g 0% Carbohydrate 28.4g 9% Sodium 0mg 0%
BeauBeaute Collagen Hydrogel Essence Beauty Mask i.It is pure hydrogel mask containing collagen, the natural moisturizing ingredient, and fermentation substances that adheres to skin thinly and keeps skin moist for a long time with single application. The patented substances for moisturizing (#10-1286140), the extracts of caviar, salmon roe, marin complex and 3 types of hyaluronic acid contained in the product bring vitality and radiance to stress-tired skin. ii.BeauBeaute Pure Hydrogel Mask has strong adhesiveness and solidarity, developed by many years' worth of know-how iii.Contains nature-friendly ingredients which are used in food materials, extracted from agar, Konjac, Carrageenan and various kinds of plant gums iv.Since the gel-typed essence does not flow out, it prevents troubles caused by excessive essence release from the non-woven fabric. v.Provides strong adhesiveness and rich moisture. Cool, transparent gel provides a feeling of luxury. vi.Pure and transparent gel tightly fits to the facial skin so that it enables you to check your skin condition while applying. vii.Biodegradability in nature is excellent due to the use of natural gelling agent. viii.Since Hydrogel tends to get contracted little by little as releasing the essence, it give s a tight and refreshing feeling after use.
Fruit Puree 12 flavors you can choose: Strawberry, Pineapple, Kiwi, Pomelo, Passion Fruit, Blueberry,cherry, pink guava, sugarcane lemon, orange, banana,cranberry roselle. 12 flavors you can choose: Strawberry, Pineapple, Kiwi, Pomelo, Passion Fruit, Blueberry,cherry, pink guava, sugarcane lemon, orange, banana,cranberry roselle. Product Type: fruit jam Ingredients: sugar, high fructose syrup, blueberry juice, strawberry granule, water, food additive(citric acid, carrageenan, sodium carboxy methyl cellulose, edible essence, neotame, amaranth, brilliant blue, potassium sorbate.) Application: This product is used for smoothie, ice cream and tea drinks, also can be used for mousse or as sauce. Storage: Please stored it in a 5°C-25°C cool and dry place, avoid direct sunlight exposure. (Attention: please put it into well closed container to keep it clean and avoid contamination, should be keep refrigerated after opening.) Shelf Life: 12 month.
Carrageenan powder, betel nut, white pepper, black papper, nutmeg, clove, cardamo, nilam oil, vco (virgin coconut oil), desiccatted coconut powder, bbq charcoal, shisa coconut charcoal, gum kopal / gum dammar (agathis dammara), tuna fish, layur fish, milkfish, baraccuda fish, skipjack tuna fish / cakalang, tenggiri / spanish mackerel fish, kembung / long jawed mackerel fish, layur / swort fish / fish belt, squid, baby octopus, sea cucumber / gamat / duri / nanas..
Eucheuma Spinosum seaweed is very important for human health and function and it can be found widely off the coast of Indonesia. A popular source of carrageenan can be obtained from Eucheuma Spinosum seaweed. The Eucheuma Spinosum dried seaweed industry provides an excellent source of income for seaweed farmers and cultivators in Southeast Asia, contributing to the development of the local economy. Furthermore, the cultivation and production of Eucheuma Spinosum seaweed provides an eco-friendly and sustainable alternative to traditional agriculture and livestock farming. �¹-Carrageenan or iota Carrageenan forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma Denticulatum or Eucheuma Spinosum. Macro Seaweed is Eucheuma Spinosum supplier from Indonesia. Contact us for more information. Specification : Eucheuma Spinosum Moisture Content : 35-37% Impurity : 3% Drying Process : Sundried Bags : 50kg Container : 20FT | 15 MT 40FT | 23 MT 40HC | 25 MT Spec might be adjusted as per customer request
Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from the Latin words â??obtusâ?? meaning blunt and â??foliumâ?? meaning leaf. This is an annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits, etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal-mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing, and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carrageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening, and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.
Cassia Gum Powder is also known as cassia powder, cassia tora powder, cassia tora splits powder. Cassia Gum - A Natural Gelling Agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative, and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. CASSIA GUM FOOD GRADE - E427 Cassia Gum-Food Grade E427 is used in various products like mixes, cheese, frozen dairy desserts, etc. in the form of different agents like thickeners, moisture retention agents, foam stabilizers, emulsifiers, and texturizing agents. The refined cassia gum powder is also been used in salads, multi-course meat meals, appetizers as well as sandwich ingredients are also been prepared. Cassia Gum-Food Grade E427 is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts and mixes, meat products, and poultry products. and also used in preparing air fresheners in the form of gels. CASSIA GUM PET FOOD GRADE - E499 Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food. Gelling and Texturizing of Pet Foods (Dogs and Cats) â?? Wet and Semi Wet Formulations. It forms thermoplastic gels with kappa carrageenan and also forms a viscoelastic gel with xanthan gum.
Eucheuma cottonii, commonly known as cottonii seaweed, is a type of red seaweed that is widely cultivated and harvested in Southeast Asia, particularly in the Philippines and Indonesia. It has a long and narrow thallus, or body, that can grow up to several meters in length. Cottonii seaweed is highly valued for its carrageenan content, which is a natural gelling and thickening agent used in a wide range of products, including food, cosmetics, and pharmaceuticals. The seaweed has a slightly crunchy and slippery texture, and a mild and slightly sweet flavor. Spesies Name: Eucheuma cottonii Product Feature: Dry (37-38 Moisture Content) Packing Method: Bulk Pack
Xanthan gum for light yellow to white can flow powder, slightly smelly.Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol.Water dispersion, emulsification into a stable hydrophilic viscous colloid. Applications:1.Very high hydrophilia and thickening property; 2. High viscosity at low concentration; 3. Outstanding stability to salt/acid/alkaline/temperature condition; 4. Excellent compatibility with acid, alkaline, salt, oxidant, antiseptic and other thickener. 5. Unique pseudo-plasticity rheological property; 6. Obvious synergism compounding with carrageenan, guar gum, locust been gum.
Alkali Treated Spinossum (Iota Chips) (Technical Grade) are a semi-finished product used in carrageenan manufacturing. ATC processing is easy to build because its technology is simpler than those of RC and SRC. Particle Size : 5mm - 10mm Appearance : Yellow To Tan Odour : Neutral pH : 8.0 - 11.0 Moisture : 10% Max Vicosity : 100 cps Lead :
We are one of the prominent manufacturers and suppliers as well as exporters of a wide range of quality Natural Gums. Developed using quality ingredients and suitable conditions as well as extracted in the most hygienic processes, our product range has been in wide demand. Our Products Range Includes: Gum Arabic, Ester Gum, Xanthan gum, Olibanum Gum, Gum Karaya Lumps, Gum Ghatti, Gum Tragacanth, Gum Ghatti, Gum karaya, Gum Rosin, Gum Damar, Gum Copal, Gum Locust Bean, Gum Opoponax, Gum Carrageenan. Quality is our forte and we strives our hundred percent efforts that include rigorous quality tests and other measures and ensure that the range of gum that we offer could be used in various industries. Providing effective packaging of our gum, we have been able to deliver these with long shelf life and keeping them in original form.
We are one of the prominent manufacturers and suppliers as well as exporters of a wide range of quality Natural Gums. Developed using quality ingredients and suitable conditions as well as extracted in the most hygienic processes, our product range has been in wide demand. Our Products Range Includes: Gum Arabic, Ester Gum, Xanthan gum, Olibanum Gum, Gum Karaya Lumps, Gum Ghatti, Gum Tragacanth, Gum Ghatti, Gum karaya, Gum Rosin, Gum Damar, Gum Copal, Gum Locust Bean, Gum Opoponax, Gum Carrageenan. Quality is our forte and we strives our hundred percent efforts that include rigorous quality tests and other measures and ensure that the range of gum that we offer could be used in various industries. Providing effective packaging of our gum, we have been able to deliver these with long shelf life and keeping them in original form.
Our product, dried eucheuma spinosum seaweed, also called as eucheuma denticulatum and commercially known as spinosum, together with eucheuma cottonii seaweed are the two most cultivated and exported seaweed from the philippines. Aside from being consumed as food like salad and snack, eucheuma spinosum / denticulatum seaweed is known to be one of the main sources carrageenan. Spinosum produces soft gel in the presence of calcium ions. As such, it is use as one of the ingredients of toothpaste, soy milk, diet sodas, shampoo, and cosmetic creams among others. Anar trading owns, built and manages its own seaweed farms in different coastal areas of zamboanga peninsula, philippines. Hence, rest assured of the superior quality of the product. We take pride in the best and superior quality of all our product including this dried eucheuma spinosum / denticulatum seaweed as attested by our customers abroad and here in the philippines.
Our products, dried white eucheuma cottonii seaweed, together with dried red / purple eucheuma cottonii seaweed are the two most saleable seaweed from our customers abroad and also here in the philippines. In eastern asia and southeast asia, our product, dried white eucheuma cottonii seaweed, is popularly consume as food. However, with the advent of technology and research, eucheuma cottonii seaweed is now known to be the main raw material of carrageenan. As such, it is now use as one of the ingredients of toothpaste, soy milk, diet sodas, shampoo, and cosmetic creams among others. Anar trading owns, built and manages its own seaweed farms in different coastal areas of zamboanga peninsula, philippines. Hence, rest assured of the superior quality of the product. We take pride in the best and superior quality of all our product including this dried white eucheuma cottonii seaweed as attested by our customers abroad and here in the philippines.
Ingredients: Non-dairy creamer, Glucose, White sugar, Maltodextrin, Whole milk powder, Matcha powder, Sodium carboxy methyl cellulose, Xanthan gum, Flavors and fragrances, Starch, Carrageenan, Salt, Guar gum, Silicon dioxide, Sodium hydrogen carbonate, Monosodium glutamate, Tartrazine, Sunset yellow, Sucralose, Acesulfame potassium, Brilliant blue Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Take 3.6-4KG drinking water to the container, and add into 1.5KG matcha flavored ice cream powder to stir well. Take it to ice cream machine after 15-20 minutes; or mix in 1:3 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 418kcal 21% Protein 2.4g 4% Fat 9.6g 16% Trans Fat 0g Carbohydrate 79.7g 27% Sodium 311mg 16%
Ingredients: Glucose, Non-dairy creamer, Maltodextrin, White sugar, Starch, Whole milk powder, Sodium carboxy methyl cellulose, Xanthan gum, Flavors and fragrances, Carrageenan, Trisodium citrate, Silicon dioxide, Salt, Guar gum, Citric acid, Sodium hydrogen carbonate, DL-malic acid, Monosodium glutamate, Acesulfame potassium, Allura red, Sucralose Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Take 3.6-4KG drinking water to the container, and add into 1.5KG strawberry flavored ice cream powder to stir well. Take it to ice cream machine after 15-20 minutes; or mix in 1:3 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 413kcal 21% Protein 0.9g 2% Fat 8.0g 13% Trans Fat 0g Carbohydrate 83.4g 28% Sodium 411mg 21%
We are supplng large quantity dried eucheuma seaweed/ spinossum seaweed/ denticulatum . We are please to offer you dried eucheuma seaweed used for: extracting carragenance, medicine, foods human, comestic,ect The specification of our dried eucheuma cottonii seaweed as follow: - Product name: Dried eucheuma cottonii / Spinosum - Origin :Vietnam. - Moisture : 3% max - Impurities: negative - Type: dried seaweed - Color: Natural gold. - Quality: As export stardard, No SO2, no CO2,... No preservative substance,... - Shelf life : 12 months - Use: food, carrageenan, foods human, the driking, medicine, ... - Packing : 5kgs/PE bag (20kgs/carton), 25 kgs/ PE bag /PP bag or as customer request. - Payment method : 100 % L/C at sign or T/T (30/70) - Storage : dry place. - Supply Ability: 100 tons/months. If you have more any information about our company and Ulva lactuca seaweed product. Please contact to us, we willing anser all your question in soonest time we can. Thanks anh best ragards.
PRODUCT DESCRIPTION ___________________________________________ Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin. USAGE INFORMATION ____________________________________________ The dosage is 0.5% Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then, heat to 75-80â?? and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor. LEGAL DECLARATION _______________________________________________ Ice cream stabilizer INGREDIENT LIST Food emulsifier E471 25% E491 10% E322 13% Guar gum( E412) 22% Carrageenan ( E407) 13% Sodium alginate(E401) 10% Xanthan gum(E415) 7% APPEARANCE Yellow powder FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) â?¤ 3 MERCURY (Hg) (mg/kg) â?¤1 CADMIUM (Cd) (mg/kg) â?¤ 1 HEAVY METALS (as Pb) (mg/kg) â?¤ 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) â?¤ 1000 YEAST AND MOULD (CFU/g) â?¤ 100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g
Over 95% pork ingredient! Healthy ham - say no to food additives! 4 flavors - original, cheese, garlic, hanwoo (premium beef) We represent as the sole distributor for the luncheon meat (canned ham ) products from lotte, one of the biggest and most well-known brands and manufacturers throughout asia. As a market leader in the business, lotte food has consistently led the food industry for over 50 years, many of us in asia grew up with lotte’s snacks and confectionaries, its popularity and customers’ recognition for fancy and high quality products are guaranteed. We are launching the Pork used is 100% south korea. Lotte rosefarm ennature canned ham aims towards nature and health. Products are free from the 7 kinds of commonly used food additives. Sodium and fat are reduced to the minimum to promote "eat deliciously healthy"! Say no to the 7 food additives! No sodium nitrite No potassium sorbate No sodium erythorbate No carrageenan (thickener) No artificial flavor No artificial coloring No starch Check out the healthy ingredients! Original Pork (south korea) 95.93%, filtered water, salt, vegetable powder, sugar, celery powder, acidity regulator, vitamin c Garlic Pork (south korea) 95.48%, filtered water, salt, vegetable powder, sugar, celery powder, acidity regulator, garlic 0.1%, vitamin c Cheese Pork (south korea) 91.86%, filtered water, high melt cheese 3.82% (cheese 70%, milk), vegetable oil (soybean), salt, vegetable powder, sugar, celery powder, acidity regulator, vitamin c Hanwoo (korean top quality beef) Pork (south korea) 90.74%, filtered water, beef (south korea) 5.04%, salt, vegetable powder, sugar, celery powder, acidity regulator, vitamin c 200g / 340g
The application of konjac flour in meat products The application of konjac flour in meat products is in high demand, and there is a strong trend of continuous increase in the global scope. Konjac gum plays a major role in meat products as a thickener, stabilizer,absorbent agent and gel. because konjac gum can form a thermoreversible gel with carrageenan, it can also form a thermally irreversible gel with alkali. Adding the right amount of konjac gum in the sausages and meatballs will give you more advantages in texture and price. Application advantage 1.Improve the quality of meat yield 2.Konjac powder has excellent water retention, oil retention, flexibility, brittleness, good toughness, good taste, good slice, luster, emulsification etc. 3.Konjac flour can combine animal fatty oil , animal muscle salt soluble protein to form a transparent structure, the production rate after halogenation is significantly improved. Application advantage in meatballs 1.Adding some konjac gum in meatball can bond minced meat, improve the texture of the product, making the product flexible, refreshing, and good slicing. 2.Maintain the moisture and fat content of meat products in a stable state, can make sure to maintain a good flavor during processing and storage. 3.Substituting part of the fat, can produce juicy and smooth flavor, to meet the demand of fatty meat and composite healthy diet. 4.On the basis of ensuring the taste and safety, increase the production rate and reduce the production cost by an average of about 20% to 30%. 5.Increase dietary fiber content in meat products and improving intestinal health. 6.Konjac is a naturally-derived plant ingredient, a non-food additive,which is easy chean. Application advantage in sausages 1.Compared to other colloids, konjac gum has a wider range of advantages in viscosity , and customers can choose the konjac gum with suitable viscosity according to their demands. 2.As a stabilizer, compared to phosphate, konjac gum is more safe and reliable with strong water retention, can be used in many field. 3.Because konjac gum can form hot irreversible gel and thermoreversible gel, add it to meat products to form gel, the formed product has advantages in texture and processing, on the basis of ensuring the taste and safety, It can also significantly reduce production costs.
