Eucheuma cottonii, commonly known as cottonii seaweed, is a type of red seaweed that is widely cultivated and harvested in Southeast Asia, particularly in the Philippines and Indonesia. It has a long and narrow thallus, or body, that can grow up to several meters in length. Cottonii seaweed is highly valued for its carrageenan content, which is a natural gelling and thickening agent used in a wide range of products, including food, cosmetics, and pharmaceuticals. The seaweed has a slightly crunchy and slippery texture, and a mild and slightly sweet flavor.

Spesies Name: Eucheuma cottonii
Product Feature: Dry (37-38 Moisture Content)
Packing Method: Bulk Pack