PRODUCT DESCRIPTION
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Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.
USAGE INFORMATION
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The dosage is 0.5%
Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then, heat to 75-80â?? and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor.
LEGAL DECLARATION
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Ice cream stabilizer
INGREDIENT LIST
Food emulsifier
E471 25%
E491 10%
E322 13%
Guar gum( E412) 22%
Carrageenan ( E407) 13%
Sodium alginate(E401) 10%
Xanthan gum(E415) 7%
APPEARANCE
Yellow powder
FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Heavy metals
ARSENIC (As) (mg/kg) â?¤ 3
MERCURY (Hg) (mg/kg) â?¤1
CADMIUM (Cd) (mg/kg) â?¤ 1
HEAVY METALS (as Pb) (mg/kg) â?¤ 10
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) â?¤ 1000
YEAST AND MOULD (CFU/g) â?¤ 100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
Supplier: Ice cream, stabilizers
Services: Consultation in export
Buyer: HMS, stainless steel
Supplier: Natural icecream
Services: Export
Buyer: Smp, butter, fruits, stabilizer, emulsifier, sugar, dry fruits
Supplier: Guar Gum In Food Products Be Consulted.
A.food Application,(i)ice Cream And Sherbet Etc (ii) Breads, Cookies, And Other Baked Goods (iii) Ham And Sausages, (iv) Cheese
(v) Canned Or Retorted Foods Containing Fish And Meat, (vi) Mayonnaise, Ketchup, Sauces And Dressings, (vii) Other Foods
Buyer: Guar Gum In Food Products Be Consulted.
A.food Application,(i)ice Cream And Sherbet Etc (ii) Breads, Cookies, And Other Baked Goods (iii) Ham And Sausages, (iv) Cheese
(v) Canned Or Retorted Foods Containing Fish And Meat, (vi) Mayonnaise, Ketchup, Sauces And Dressings, (vii) Other Foods
Supplier: 580g N2o Gas Whipped Cream Charger
Supplier: Exotic Whip Cream Charger.
Supplier: Exotic Whip Cream Charger
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Supplier: Bakery Raw Material, Dairy Products, Confectionery Raw Materials,Citric Acid ,Malic Acid ,Xanthungum, Acitic Acid ,Bread Improver ,Calcium Proponate, Mazie Starch,Ice Cream.Stabilizer, Pottasium Sorbate , Sorbic Acid, Sucralose ,Aspertame, Flavours.,Colours ,Idacol Colours ,Noodles,Sauce, Yeast,iff Flavour,Ascorbic Acid ,Xanthungum,Pectin, Maltrodextrin,Skimmed Milk Powder ,Dairy Whitner ,Kulfi Stabilizer,ice Candy Stabilizer, Choco Chips , Chocolate Compound ,Vanilla Powder ,Sodium Benzonate,Cocoa Powder, Gelatin,Tutti Fruity Etc
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