Red snapper is a popular saltwater fish species that is highly sought after for its firm, white flesh and mild, slightly sweet flavor. It is found in tropical and subtropical waters worldwide, including Indonesia, where it is commonly known as "ikan kakap merah". Red snapper is a good source of protein and essential nutrients such as vitamin D and omega-3 fatty acids, making it a healthy addition to any diet. Spesien Name : L. bitaniatus Product Feature: Frozen Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack
Grouper, also known as "kerapu" in Indonesia, is a popular saltwater fish species that is highly valued in Indonesian cuisine. It has a firm, mild-flavored flesh that is rich in protein and essential nutrients such as omega-3 fatty acids. Grouper is a versatile ingredient in many traditional Indonesian dishes, including soups, stews, and curries, and is also commonly grilled or fried. The species is widely distributed throughout Indonesian waters, and is an important commercial fish species in the country. Spesies Name: Epnephelus sp. Product Feature: Frozen, Fresh Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack
Tilapia is a popular freshwater fish species that is widely farmed and consumed around the world, including in Indonesia. It is known for its mild, slightly sweet flavor and firm, white flesh, which makes it a versatile ingredient in many dishes. Tilapia is a good source of protein and essential nutrients, including vitamin B12 and selenium. It is also relatively low in fat, making it a healthy choice for those who are watching their diet. In Indonesia, tilapia is commonly farmed in freshwater ponds and is used in many traditional dishes such as fried rice, curries, and soups. Due to its popularity and widespread cultivation, tilapia is an important commercial fish species, and is exported to many countries around the world. Spesies Name: Oreochromis niloticus Product Feature: Frozen Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack
In Indonesia, flying fish roe or tobiko is also a popular ingredient in many traditional dishes, particularly in the coastal regions of the country. Tobiko is commonly used as a topping for sushi rolls and other seafood dishes, as well as a flavorful ingredient in soups and stews. In addition to its culinary uses, tobiko is also believed to have various health benefits, such as boosting immunity and improving cardiovascular health. Indonesia has a thriving seafood industry, with flying fish roe being one of its most sought-after exports. The country's rich marine biodiversity and sustainable fishing practices ensure a steady supply of high-quality tobiko for local and international markets. Spesies Name: Hirundicthys oxycephalus Product Feature: Dry Packing Method: Bulk Pack
Indonesia's blue crab, or Portunus pelagicus, is a species of crab found in the waters around Indonesia and other parts of Southeast Asia. It is highly valued in Indonesian cuisine for its tender and succulent meat, which has a delicate flavor that is perfect for a variety of dishes. Indonesia's blue crab has a distinctive blue-green shell with four pairs of legs and two large claws used for catching prey and defense. Spesies Name: Portunus pelagicus Product Feature: Frozen Product Forms: HOSO, HLSO, PD, PDTO Packing Method: Bulk Pack
Mud crab, a highly sought-after species in the seafood industry, is found in muddy bottoms of estuaries, mangroves, and tidal flats throughout the Indo-Pacific region. It has large, robust claws used to crack open shells and its meat has a sweet and delicate flavor with a firm texture. Spesies Name: Scylla sp. Product Feature: Frozen, fresh Product Forms: Whole Packing Method: Bulk Pack
Sea cucumber is a type of marine animal with a long, cylindrical body and leathery skin. They are commonly found in shallow coastal waters around the world and are highly valued in many Asian cuisines for their unique texture and mild flavor. Sea cucumbers are rich in protein and low in fat, making them a healthy and nutritious food choice. In addition to their culinary uses, sea cucumbers are also used in traditional medicine for their purported health benefits. They are a valuable commodity in the seafood industry, with some species fetching high prices in international markets. Spesies Name: contact us for more info Product Feature: Dry Product Forms: Whole Packing Method: Bulk Pack
Shrimps, also known as prawns, are a popular seafood item that are widely consumed around the world, including in Indonesia. They are a good source of protein, omega-3 fatty acids, and essential nutrients such as vitamin D and zinc. Spesies Name: Penaes monodon / Litopenaeus vannamei Product Feature: Frozen Product Forms: HOSO, HLSO, PD, PDTO Packing Method: Bulk Pack
Supplier: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
Buyer: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
