Cassia Gum Powder is also known as cassia powder, cassia tora powder, cassia tora splits powder.
Cassia Gum - A Natural Gelling Agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative, and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste.
CASSIA GUM FOOD GRADE - E427
Cassia Gum-Food Grade E427 is used in various products like mixes, cheese, frozen dairy desserts, etc. in the form of different agents like thickeners, moisture retention agents, foam stabilizers, emulsifiers, and texturizing agents. The refined cassia gum powder is also been used in salads, multi-course meat meals, appetizers as well as sandwich ingredients are also been prepared.
Cassia Gum-Food Grade E427 is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent in cheese, frozen dairy desserts and mixes, meat products, and poultry products. and also used in preparing air fresheners in the form of gels.
CASSIA GUM PET FOOD GRADE - E499
Cassia Gum Pet Dood E499 is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food.
Gelling and Texturizing of Pet Foods (Dogs and Cats) â?? Wet and Semi Wet Formulations. It forms thermoplastic gels with kappa carrageenan and also forms a viscoelastic gel with xanthan gum.
It is a purified flour natural gelling agent made from the endosperm of cassia tora seeds or cassia obtusifolia. The powder is used for industrial as well as food applications as an emulsifier, thickener, texturizer, foam stabilizer and moisture retention agent.
Cassia tora seeds: (hs code : 9109915) Colour - light brown (like coffee) Size - 0.3 to 0.4 cm. Ash content - 5 % (max.) Heavy metal - - Iron - 50 ppm (max.) Arsenic - nill E-coli - absent Packing - 50 kg.Bag packing No melamine, no aflatoxin - - Packing - 50 kg.Bag packing
Guar Gum Powder Specifications  PROPERTIES VALUES amp LIMITS  Product Name Guar Gum Powder  Moisture 12 Max  Gum Content 80 Min  Protein 5 Max  Place of Origin India  Acid Insoluble Residue 3 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2223 Metric Tons  40 FT Container Â
Guar gum powder also called guaran is a galactomannan It is primarily the ground endosperm of guar beans The guar seeds are dehusked milled and screened to obtain the guar gum It is typically produced as a freeflowing pale offwhitecolored coarse to fine ground powder which have valuable usage mostly in Food Paper Textile Pharmaceuticals and Cosmetic Industry We contribute to Indias stand for 90 percent of the worlds guar supply Find guar gum powder manufacturers in india guar gum powder suppliers in india guar gum powder exporters in india guar gum powder importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Guar Gum Powder Moisture 12 Max Gum Content 80 Min Protein 5 Max Place of Origin India Acid Insoluble Residue 3 Max
Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period. Product Name: Guar Gum Appearance: Off-White powder Specification: 99% min CAS: 9000-30-0 Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum Storage:Stored in dry and cool place,keep away from strong light and heat. Shelf Life:Two years when properly stored.
It is from the dehulled endosperm of the edible legume seeds of Trigonella foenum-graecum. The processing to manufacture the dry powder we are familiar with is minimal. Once the hulls and endosperm are removed from the seeds, they are washed to reduce protein content.
It is a novel agrochemical processed from the endosperm of cluster beans. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, oil well drilling & cosmetics industries.