PRODUCT DESCRIPTION ___________________________________________ Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin. USAGE INFORMATION ____________________________________________ The dosage is 0.5% Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating. Then, heat to 75-80â?? and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor. LEGAL DECLARATION _______________________________________________ Ice cream stabilizer INGREDIENT LIST Food emulsifier E471 25% E491 10% E322 13% Guar gum( E412) 22% Carrageenan ( E407) 13% Sodium alginate(E401) 10% Xanthan gum(E415) 7% APPEARANCE Yellow powder FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) â?¤ 3 MERCURY (Hg) (mg/kg) â?¤1 CADMIUM (Cd) (mg/kg) â?¤ 1 HEAVY METALS (as Pb) (mg/kg) â?¤ 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) â?¤ 1000 YEAST AND MOULD (CFU/g) â?¤ 100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g