Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from the Latin words â??obtusâ?? meaning blunt and â??foliumâ?? meaning leaf. This is an annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits.
These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits, etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size.
During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal-mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing, and sieving.
Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carrageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods.
The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening, and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.
Product Details Moisture : 7% (Max) Ash : 1% (Max) Protein : 7% (Max) Black & Red: 1% (Max) Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split. Splitting the Cassia Tora Seeds The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results. Applications Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. Business Type : Manufacturer, Exporter, Supplier Cultivation Type : common Form : Splits Country of Origin : India Preferred Buyer From: Location : Worldwide
Specification Of Cassia Tora Splits Dehusking 95% Gum Content 85-90% Moisture 6% (Max) Ash % 1 % (max.) Protein 7 % (max.) Black, Red, Brown 1 % (max.) Foreign Particles 0.2% Application of Cassia Tora Splits Cassia Gum Powder For process of Cassia tora Gum Powder Pet Food Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat Food Function: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications : Cow Food, Bird Food , Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, desserts, Ice cream Function: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,
Moisture:13.5% max Admixture: 1% max Length 30-45cm Skin removed if required Packing 10kg/carton 5.5mts/20ft 12.5mts/40ft
We have Quality JUE MING ZI /CASSIA TORA SEED for immediate exports in large quantities free from impurities and Machine cleaned Product Name: JUE MING ZI/CASSIA TORA SEEDS Style: Natural Cultivation Type: Common Type:Seed Shape: Granule Purity: 99% pure Admixture: 1% Crop Year:2024 Free From Insect Infestation Place of Origin: Nigeria QUANTITY: 250MT/Month Max. PACKAGING: 50KG PP BAGS/ACCORDING TO BUYERS REQUEST Delivery:2 WORKING WEEKS AFTER CONFIRMATION OF ORDER INSPECTION : COBALT CERTIFICATE OF CLEAN INSPECTION FUMIGATION CERTIFICATE PHYTOSANITARY CERTIFICATE We look forward to hearing from you soonest and having a long lasting business relationship with your highly esteemed company. If you have any questions regarding our products kindly contact us through E-MAILS OR PHONE CALL as we are here to serve you as soon as possible. We anticipate your favourable response. Best Regards, LAWAL OLALEKAN EXPORTS MANAGER TAO HAUBEL COMMODITIES LIMITED(RC 1125493) Export Liscence (NE/24488/LA/2011) USFDA Reg. No. : 18597998366 CORPORATE OFFICE: PLOT 61,KARIMU IKOTUN CLOSE , YABA, LAGOS,NIGERIA MEMBERSHIPS: NIGERIAN EXPORT PROMOTION COUNCIL CORPORATE AFFAIRS COMMISSION OF NIGERIA ASSOCIATION OF NIGERIAN EXPORTERS NOTICE OF CONFIDENTIALITY: This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. If you receive this email in error please notify TAO HAUBEL COMMODITIES LTD. Do not retain, copy or disclose it without our consent. ............QUALITY DELIVERED IN TIME AT ALL TIMES
Place of Origin: Viet Nam Material: Cassia plant Size: 0.2 to 0.4 cm Instructions for use: Tea, Health, Children playground,... Packing: on carton box
Product Name: Split Cinnamon / Split Cassia Moisture Content: Up to 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Appearance and Flavor: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil.
Name of Product: SPLIT CASSIA Color: Yellow color inside and brown outside. Shape: Length: 30 â?? 45 cm (70%) / 20 â?? 30 cm (15%) /
