Tropical nuts, oil seeds, spices, etc our key export products are : 1. cashew nuts 2. shea nuts 3. tiger nuts 4. cocoa beans 5. dried hibiscus flower 6. sesame seeds 7. ginger 8. coffee and lots of others all kinds of scraps, pet bottles, hdpe, ldpe,.
Agricultural products like garcinia (bitter) kola, kola nut, ginger, garlic, red chilli pepper, dried hibiscus flower (zobo), soybeans, cocoa beans, tiger nut, yam tubbers, cassava, palm oil, palm kernel (oil, shell, cake and nut), cashew nuts, groundnut, charcoal, irvingia gabonensis (ogbono), sesame seed, shea butter, bamboo sticks, fashion clothing.
Cashew, cassava chips, sesame seeds, ginger, turmeric, hibiscus, cocoa, rubber, black stone flower. etc.Clearing and logistics
Organic Sun Dried Ginger
Varieties commonly produced in Nigeria are; 1)Bird peppers Ata Eye ( ) Var.Minima This varieties is shot in length and very hot species. Ripe and unripe bird peppers are used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria. 2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh. This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness. 3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe. This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized. 4)Capsicum annum ( Var.Chacoense ) â?? Tatase. It is very mild in taste and very reddish in color. Type: Dried Chili Pepper Processing Type: Raw Style: Sun Dried Moisture: 15% Max Origin: Nigeria
Product: Hibiscus Flower Origin: Nigeria Grade: A (5% broker flower) Type: Dried flower Color: Dark red Form: Raw material Moisture Content: 10% max Admixture/Impurities: 5% max Pricing Terms FOB: Quantity: xxxx Payment terms: 100% TT Delivery Time: About 20 - 30 days Maximum after initial deposit Shipping and Packaging: Shipping Port: Apapa, Lagos or any other agreed upon port Discharge Port: xxxx Packaging: 20Kg jute bags 40ft container Other Documents 1. Certificate of Origin 2. Phytosanitary Certificate 3. Health Certificate 4. Invoice and Packing list
Product Name - Sesame Seed Hulled and Unhulled Stuffing - (FOB) 26MT (40 feet FCL) Packaging - 50 KG PP bags Harvest Season - October â?? January Lead Time - About 4 - 5 Weeks Payment Terms - 100% LC at sight/To be agreed Quality Control - 3rd party inspection at point of stuffing (SGS, Cotecna etc) Physico-Chemical Properties Purity: Min 98% Admixture: Max 2% Oil Content: Min 50% Moisture: Max 10%
Product Name - Soya Bean (Glycine Max) Stuffing - (FOB) 26MT (40 feet FCL) Packaging 50 KG PP bags Harvest Season - October â?? December Lead Time/Availability - About 4 -5 Weeks Physico-Chemical Properties Purity: 98% Protein Content: 35-40% Oil Content: 20% Payment Terms - 100% LC at sight/To be agreed Quality Control - 3rd party inspection at point of stuffing (SGS, Cotecna etc)
Product: Tiger Nuts (Chufas) Origin: Nigeria Type: Nuts Color: Brown Dry, unwashed. Moisture: 9% Max Size: 8-10 mm Pricing Terms FOB: Quantity: 18MT Payment terms: T/T:30% Deposit and Balance on Scanned documents backed by LC Delivery Time: 21-30 days after initial deposit Shipping and Packaging: Shipping Port: Apapa, Lagos or any other agreed upon port Discharge Port: N/A Shipping and Packaging options: Packaging: 25Kg PP bags 20ft container (18MT) Other Documents 1. Certificate of Origin 2. Phytosanitary Certificate 3. Health Certificate 4. Invoice and Packing list
Name: Cocoa Beans (Fermented and Dried) Payment Terms: (FOB) Packaging: 26MT (40 feet FCL) 62.5 KG jute bags Harvest Season July (Light Crop) August - December (Main Crop) Lead Time/Availability: 4 - 5 Weeks Payment Terms: 100% LC at sight/To be negotiated 3rd party inspection at point of stuffing (SGS, Cotecna etc)
Name: Raw Cashew Nut (Anacardium occidentale) DETAILS: Stuffing - (40 feet FCL) Packaging - 50kg jute bags Harvest Season - Feb - May Lead Time/Availability - About 4 - 5 Weeks Quality Control - 3rd party inspection at point of stuffing (SGS, Cotecna etc) Physico-Chemical Properties Moisture Content (%): 8% - 10% Max Nut Count: 170 â?? 200 per Kg KOR: 40 â?? 50 lbs Admixture: 2% Max Payment Terms 100% LC at sight; 60% Advance; 40% upon confirmation by 3rd-party inspection at port of shipment
Hibiscus Leaves.Shipping
Solid Minerals Ore such as: Zinc / Lead Ores, Manganese Ore, Fluoride (Fluorspar) ore, Copper Ore, Lithium ore, Graphite ore, Tin ore ant other minerals. 2. Agricultural products such as: Sesame Seeds, Raw Cashews, Hibiscus, Groundnut, Peanut, Ginger (Dried and Fresh), Shea butter, Cocoa, Charcoal.Buying center, wholesale, retailing, clearing, logistics
Hibiscus Flower is use for making herbal tea
Ginger produces a hot, fragrant kitchen spice. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
Coca Bean, Cashew Nut, Palm Oil, Bittercola Cola, Nut And Coal..
Our hibiscus flowers are cultivated and harvested under strict quality control measures, ensuring that you receive the finest hibiscus products for various applications, including herbal teas and culinary uses.
Hibiscus flower grows in full sun and produces large funnel-shaped flowers with soft pedals. Uses: Hibiscus is used as a flavour in making beverages, tea and cold drinks. Dries hibiscus is edible and can be candied or garnished. Hibiscus is also used in treating stomach irritation, respiratory inflammation, heart & nerve diseases, loss of appetite among a few.
Ginger (Zingiber Officinale) Common names: zanjabil, zangevil, gingayu Ginger is the underground root (rhizome) of a perennial herb which has been cultivated in India for over 5,000 years. It is highly sought after for its flavor and therapeutic properties. Ginger is a common ingredient in Chinese, Indian, South-Asian, African and Caribbean cuisines. It is also used in the production of baked products including gingerbread, cookies and biscuits and to make beverages like ginger ale, ginger tea and ginger beer. Ginger has also been used among many cultures for its medicinal properties for digestive issues, motion sickness, nausea, respiratory issues, and inflammatory conditions among others. The essential oil from ginger is also used in the confectionery, perfumery and pharmaceutical industries.
Hibiscus plants have vibrantly colored flowers and grow in Africa and in Southeast Asia. Nigeria and Sudan produces the best quality of hibiscus when compared to all other hibiscus from around the globe. The leaves and flowers from hibiscus plants can be used in many practical ways. The plants have distinct and varied health benefits, such as an ability to counteract upset stomach, depression, fever, bacterial infections, high blood pressure (hypertension), constipation, cold symptoms, liver disease, heart disease and even cancer. Hibiscus can also serve as a diuretic and thus can cause an increase in urine production. In addition, hibiscus helps to lower estrogen in the body, and doing so can help to regulate a womanâ??s menstrual cycle. Because hibiscus leaves contain healthy amounts of numerous antioxidants, they are help with anti-aging. It is truly incredible that one plant can provide so many benefits and adapt to such a variety of uses.These include hibiscus tea, which tastes tart and is made from hibiscus leaves, flowers and parts from the flowers. It is also used as an ingredient in cold drinks, liquid extracts, ice cream flavors and medicines. Hibiscus is also beneficial when applied to the skin for issues like wound healing and wrinkles. It can even be used on the hair as a conditioning, nurturing treatment in the form of a paste consisting of crushed hibiscus leaves and flower petals. The treatment also reduces dandruff and darkens hair color.
