We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2023 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months
Our cocoa beans is dried and fully fermented. We o er cocoa beans at modest rates. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of the destination. Bean Count ------------------ 105 Mould beans ----------------- < 8% Moisture ------------------------< 8% Insect beans -------------------- 0.5% Total defective------------------ < 2%
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production. Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated. With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.
Cocoa Beans: Our cocoa beans known for their robust flavor and good fermentation qualities. Bean Size: The size of our cocoa beans are medium to large in size. Moisture Content: The moisture content of our cocoa beans is 7%. Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds. Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes. Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%. Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.
African foodstuffs, charcoal, palm kernel shell, coconut shell, all kinds of timbers, sun dried hibiscus flowers soybeans, sesame seeds, cocoa charcoal dust and so on.
We are the leading exporter of this product from Nigeria. On average our specification are as follows Specifications: Moisture:
Cocoa Beans From Nigeria
Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.
Nigeria is reckoned as one of the top producers of cocoa in the world and we at Alkaz Assets and Alliance Limited have taken the steps to explore the vast opportunities abundant in Nigeria’s cocoa industry. In achieving this, we have built relationships with the cocoa farmers and we have a firm understanding of the expected quality that is needed in exporting cocoa.
Name: Cocoa Beans (Fermented and Dried) Payment Terms: (FOB) Packaging: 26MT (40 feet FCL) 62.5 KG jute bags Harvest Season July (Light Crop) August - December (Main Crop) Lead Time/Availability: 4 - 5 Weeks Payment Terms: 100% LC at sight/To be negotiated 3rd party inspection at point of stuffing (SGS, Cotecna etc)
We supply and export Cocoa Beans to international buyers in many countries around the world. Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time! Our Cocoa Beans Trade Specifications are listed below: Origin: Nigeria Product Type: Cocoa Beans Physical Specification: Based On Buyer's Specification Quantity: Based On Buyer's Specification Trial Order: 20 Metric Tonnes (One 20 ft Container Load) Price: Negotiable / Metric Tonne Trade Process: FOB Payment Method: 100% irrevocable & Confirmed L/C at sight Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Lagos, Nigeria Specifications Bean Count (Main Crop): 300 Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4% Total Mould: Maximum of 3% Inspection: SGS Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List Please Contact Us.
Cocoa Beans
Specifications Country of origin: Nigeria Color: Brown Bean Count (Main Crop): +280 Impurities: Maximum of 4% Moisture: Maximum of 10% (During the Rainy Season) Total Defective (TD): Maximum of 3% Total Mould: Maximum of 5% Inspection: SGS
Cocoa
We supply cocoa from Nigeria to any part of the world. The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA BEANS) GRADE A Origin: Nigeria Bean Count 80 100pcs per 100g max Moisture Content 8% Max Total Defects 8% Max Cluster / Broken Shell 5% Max Residue 2% Max Foreign Matter 2% Max Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
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