Ginger (Zingiber Officinale)
Common names: zanjabil, zangevil, gingayu
Ginger is the underground root (rhizome) of a perennial herb which has been cultivated in India for over 5,000 years. It is highly sought after for its flavor and therapeutic properties.
Ginger is a common ingredient in Chinese, Indian, South-Asian, African and Caribbean cuisines. It is also used in the production of baked products including gingerbread, cookies and biscuits and to make beverages like ginger ale, ginger tea and ginger beer. Ginger has also been used among many cultures for its medicinal properties for digestive issues, motion sickness, nausea, respiratory issues, and inflammatory conditions among others. The essential oil from ginger is also used in the confectionery, perfumery and pharmaceutical industries.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Ginger is a delicacy, medicine, or cooking spice made from the stem of the plant Zingiber officinale. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. Mature ginger rhizomes are fibrous and nearly dry.
Supplier: All types of herbs leaf & powder , spices whole & powder, grains whole & powder, pulses whole & powder we have supplier, sorghum, maize, soybean, wheat, whole pulses, whole spices, whole grains, dried spices, powder spices, grains powders, cumin (cuminum cyminum), sesame (sesamum indicum), flaxseed (linseed), mustard (brassica), chilli powder (capsicum annuum), chilli flakes (cayenne pepper),onion powder, garlic, moringa powder (moringa oleifera powder), turmeric powder (curcuma longa powder), curry leaf powder, tulsi leaf (basil leaf) & powder, ashwagandha powder (withania somnifera powder), henna powder (lawsonia inermis powder), shatavari powder (asparagus racemosus powder), amla powder (emblica officinalis), stevia powder (stevia rebaudiana), triphala powder, process pulses, jaggery cube, jaggery powder, dried vegetables, dehydrated spices, onion(allium cepa), garlic (allium sativum), ginger (zingiber officinale), etc also we will provide all types of organic products
Botanical Name: Zingiber officinale. Obtained by cracking dried rhizome of Zingiber officinale
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger. Style: fresh ginger Specification Size : 100-200 gram up Colour : yellow Taste : acetic, sweet and hot Oil content : 1% min Features : clean, fat root, shine Packing : 14kgs/ carton or 30kgs/net 14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Supplier: Organic fertilizer, coconut shell charcoal, zingiber officinale
Supplier: Agro And Herb Products Like Taro (colocasia Sp, Taro, Bentoel), Banana Leaf, Curcuma Simplisia, Galanga, Languasticum, Ginger, Pepper Betle Leaf, Morinda, Breadfruit Leaf, Zingiber, Biter Ginger, Alpinia Galanga, Greater Galangal, Artocarpus Leaf, Tea Plant, Java Tea, Orthosiphon, Andrographis Simplisia And Powder
Buyer: Agro Processing Products And Machines
