Palm Kernel
Palm Kernel Fruit
Palm Kernel Shell
Product Description : Palm kernel nut is a by-product from the milling of palm oil and can be sourced from oil palm plantation scattered in the rain forest region in southern Nigeria. The nuts can be sourced bit by bit from farmers after extracting the oil from the fruits in villages or from palm oil producing companies. Product origin : Nigeria Key Specifications/Special Features : FFA 2.5% Max Moisture and impurities 0.3 max IV 6-19 Colour (5 ¼” Lovibond) R 3.4-4.5
Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
Soybeans, sesame seeds and palm kernel cake.
African foodstuffs, charcoal, palm kernel shell, coconut shell, all kinds of timbers, sun dried hibiscus flowers soybeans, sesame seeds, cocoa charcoal dust and so on.
Screened palm kernel shell
High-Quality Palm Kernel Expeller: Dry Matter 92 - 94, Crude Protein (%) 14 - 21, Energy (Mcal/kg) 4,998, Metabolizable Energy (Mcal/kg) 2 - 3, True Digestible Energy (Mcal/kg) 1.7 -2.5, Raw Fiber (%) 21 - 23, Fat/ Oil (%) 8 - 17, Ash (%) 3 - 6, Size (0.5mm)/ (g/cm3) 0.57, Moisture (1mm)/ (g water/ g feeds) 2.82.
Palm kernel and shells, groundnut kernel, sesame seeds.
Palm kernel shell SPECIFICATION: Gross Calorific Value (ADB): 4,200 Kcal/Kg Min Net Calorific Value (ARB): 4,100 Kcal/Kg Min Moisture (ARB): 15% Max Ash (ADB): 3% Max Foreign matter: 5% Packing: 50KG Quantity: 5,000 200,000 per month Delivery: 35 days Payment: irrevocable confirm and payment at sight letter of credit or down payment by T.T and the balance after document.
Palm kernel Mill, SPECIFICATION: moisture: 10%,pro fat: 21%, energy: 150kcal/ry, fat: 2-3%, protein: 16%, fibre: 12%, aflatoxin: 10ppb, form: powder,Packing: 50KG Quantity: 5,000 200,000 per month Delivery: 35 days, Payment: irrevocable confirm and payment at sight letter of credit or down payment by T.T and the balance after document.
Palm Kernel Shell
Palm kernel shell SPECIFICATION: Gross Calorific Value (ADB): 4,200 Kcal/Kg Min Net Calorific Value (ARB): 4,100 Kcal/Kg Min Moisture (ARB): 15% Max Ash (ADB): 3% Max Foreign matter: 5% Packing: 50KG Quantity: 5,000 200,000 per month Delivery: 35 days Payment: irrevocable confirm and payment at sight letter of credit or down payment by T.T and the balance after document. SAMPLES We are ready to send you free of charge 1-5kgs of our product samples but the cost of freight is for your account. The samples will be send sam
Our premium palm kernel shells have the highest quality and environmental standards. Packed with energy and rich in nutrients, they are the perfect renewable fuel source for biomass boilers, power plants, and industrial processes etc
We are exporters of palm oil, palm fruit, palm kernel, garlic, ginger, etc.
High quality palm kernel cake
Castor-oil plant, (Ricinus communis), also called castor bean, large plant of the spurge family (Euphorbiaceae), grown commercially for the pharmaceutical and industrial uses of its oil and for use in landscaping. Probably native to tropical Africa, the castor-oil plant has become naturalized throughout warm areas of the world.
The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake". The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
Palm kernel cake (expeller)is a by-product of the palm oil extraction process. It is obtained from the kernels of the palm fruit and is commonly used as a feed ingredient for livestock, especially in the production of ruminant feeds. PKC is rich in protein and energy and is a good source of essential amino acids, making it an attractive feed ingredient for animals. The process of extracting palm oil from the palm fruit involves crushing the fruit and separating the palm kernel from the palm mesocarp. The palm kernel is then further processed to extract the oil, leaving behind a solid cake known as the palm kernel cake (expeller) PKC has a high fiber content and a relatively low oil content compared to palm kernel meal, another by-product of the palm oil extraction process. PKC is often used as a substitute for other protein sources in animal feed, such as soybean meal or fish meal. It is also used as a feed ingredient in the production of biofuels.
