Ginger (Zingiber Officinale)

Common names: zanjabil, zangevil, gingayu

Ginger is the underground root (rhizome) of a perennial herb which has been cultivated in India for over 5,000 years. It is highly sought after for its flavor and therapeutic properties.

Ginger is a common ingredient in Chinese, Indian, South-Asian, African and Caribbean cuisines. It is also used in the production of baked products including gingerbread, cookies and biscuits and to make beverages like ginger ale, ginger tea and ginger beer. Ginger has also been used among many cultures for its medicinal properties for digestive issues, motion sickness, nausea, respiratory issues, and inflammatory conditions among others. The essential oil from ginger is also used in the confectionery, perfumery and pharmaceutical industries.