BOTANICAL NAME : Vitellaria Paradoxa The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore itâ??s about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre. QUALITY SPECIFICATION Oil Content ------------------ 45% FFA -----------------------------3% Moisture --------------------------8% Impurity -------------------------- 2%
BOTANICAL NAME : Vitellaria paradoxa We sell 100% organic shea butter.Our product is unrefined and well packaged to prevent contamination and tampering. This butter is always fresh and made from the most recent harvests of shea nuts to ensure you get the best quality shea butter. We supply in bulk both locally and internationally. FFA -----------------------------
BOTANICAL NAME : Vitellaria paradoxa Our shea stearin is completely natural and aordable. It is processed in a specific way so that the finished product is refined, solid and has a high heat tolerance. Our shea stearin is highly preferred by manufacturers of chocolate as it provides enhanced solidity and crystallisation to their products. QUALITY SPECIFICATION Appearance ---------- white powder FFA -----------------------------3%
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries. In every month we can export first grade of this product in 1000-2000MT quantity.
Our Shea butter unrefined grade from Nigeria was hand made by local trained village community. The Shea nut was the natural wild Shea trees in the forest at Niger state of central Nigeria. It has tree color varieties, yellow, off-white and dark color used in soap making. Unsaponifiable Matter - 19% by wt. max Free Fatty Acids - 8% maximum Peroxide Value - 10% max Moisture - 0.1% max
Specifications: Shea nut required for import:Free Fatty Acids (FFA) = less than or equal to 6%Shea Butter Moisture Content = less than or equal to 10% Oil Content = greater than or equal to 45% Latex = 4-10% Impurity= 0-2% The oil content is the most crucial element of the shea nut as that component is an important ingredient in the composition of the butter that goes into Cocoa Butter Equivalents and other by-products. If the oil content is higher and the FFA and moisture content is lower, then the exporter will receive a price premium. Uses: Shea nuts are mainly use in the production of Shea Butter. Therefore all the uses of shea nuts are invariably embedded in the economic importance of Shea Butter. Payment: by confirm L/C or CAD with 30% advance payment.
Ginger, cocoa butter, rubber, palm kernel oil, textiles and garments.
Chili pepper, jalapeno pepper, birds eye chili pepper, ginger (whole & powder), turmeric powder, garlic powder, hibiscus flower, kola nuts, tiger nuts or chufa, grains of paradise/alligator pepper, kigelia africana, massularia acuminata, fadogia agrestis mondia whitei/mulondo, canavalia gladiata, voacanga africana, mitragyna africanus, pygeum africanus bark, rauwolfia vomitoria, akuamma powder (picralima nitida), cola nitida, cola acuminata, alchornea sanguinolenta, griffonia simplicifolia, alchornea cordifolia leaf, pygeum africanus bark, tabernanthe iboga, kigelia africana, argemone mexicana, caesalpinia benthamiana root powder.
Ivory coloured extract from the nut of a shea tree(vitellaria Paradoxa) found in the dry savannah belt of Africa. Nigeria the leading producer of this commodity, produces a capacity of 500,000 metric tons annually Color- Cream Odor- Characteristic Melting Point- 32 -45 degrees C Free Fatty Acids- 6% Water Content-
We are the leading exporter of this product in Nigeria. On average our specification are as follows Color: Cream Odor: Characteristic FFA:
Shea Butter: Product Description : Shea butter is an off-white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa. Occasionally, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different. Price of product ( USD price or FOB price) : $7- $10 PER KG Product origin : Nigeria
Cocoa Butter: Cocoa butter( theobroma oil), is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries and pharmaceuticals Cocoa butter has a cocoa flavour and aroma .Its best-known attribute is its melting point, which is just below human body temperature. Price of product ( USD price or FOB price) $8- 12 PER KG Product origin : Nigeria
Product Description: We offer Form: high quality natural Shea Butter. We will offer reliable and consistent supply as we look forward to growing that list of delighted customers by having you as one of them. Price of product (USD price or FOB price): Available on request Product origin: West Africa Key Specifications/Special Features: Grade: A Color: Cream yellow Variety: Vitellaria paradoxa Odor: Nutty aroma No chemicals, No Detergents FFA:
Cashew, sesame seeds, soybeans, shea butter, bitter kola, ginger, dried hibiscus flower, charcoal, quartz, pegmatite and other minerals.
Dried hibiscus flower, flor de jamaica, ginger nuts, sesame seed, dry ginger, bitter kola nut/garcinia, shea butter, pigeon pea, cassia tora, cashew nut, peanuts.
Natural bee honey, ginger roots, shea butter, soya beans, sorghum, maize, etc (all agro based).Clearing, transportation of goods and forwarding
Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam,shea butter.Marketing and consultancy