Ethyl Cinnamate Suppliers and Manufacturers

Ethyl Cinnamate(CAS:103-36-6)

Product name: Ethyl cinnamate Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester CAS No: 103-36-6 Molecular Formula: c11h12o2 Molecular Weight: 176.21 Melting Point: 6-8 °C Boiling Point: 271.5 °C Flash Point: 93.5 °C Viscosity: (mPas, 20 °C) 8.7 Refractive index: (20°C) 1.5598 Appearance: colorless to yellow liquid Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible. Purity: >99%  Packing: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Application: Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.

Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.

Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.

CAS#:103-36-6 Assay : 99% appearance :colorless unctuous liquid packing:25KG per plastic bucket Certificate: Kosher & ISO9001 main purposes: use as solvent, intermediate of organic synthesis and so on. CAS#:103-36-6 Molecular Formula: C11H12O2 Molecular Weight: 176.22 Melting point : 12¿¬pC Boiling point: 271¿¬pC main use: use as solvent, intermediate of organic synthesis and so on. Trademark: Yuancheng Model: 103-36-6 Standard: FCCV Productivity: 100ton per month Unit Price/Payment: Negotiable Origin: Made in China Packing: 200kg/drum or IBC DRUM Min. Order: 1000 Transportation: By sea

Product name: Ethyl cinnamate Synonyms: Cinnamic acid ethyl ester; Ethyl trans-cinnamate; 3-Phenyl-2-propenoic acid, ethyl ester; 2-Propenoic acid, 3-phenyl-, ethyl ester CAS No: 103-36-6 Molecular Formula: C11H12O2 Molecular Weight: 176.21 Melting Point: 6-8 degrees Celsius Boiling Point: 271.5 degrees Celsius Flash Point: 93.5 degrees Celsius Viscosity: (mPas, 20 degrees Celsius) 8.7 Refractive index: (20 degrees Celsius) 1.5598 Appearance: colorless to yellow liquid Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible. Purity: >99% Packing: 200kgs / plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition

Food additives, food preservative & antioxidant, indian spices and food flavoring agents. (1) food preservatives & antioxidants: Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Butylated Hydroxytoluene, Butylated Hydroxyanisole, Propyl Paraben (2) Indian spices: onion powder, garlic powder, turmeric powder, black pepper, red chili powder, coriander powder (3) food flavoring: Vanillin, Ethyl Vanillin, Cinnamic Aldehyde, Methyl Anthranilate, Carvecrol, Eugenol, Cyclamen aldehyde.Manufacturer and supplier

Methyl cinnamate(CAS NO. 103-26-4) is a white or transparent solid with a strong, aromatic odor and it belongs to the class of organic compounds known as cinnamic acid esters with the molecular formula C10H10O2. Methyl cinnamate is found naturally in many plants and fruits. Methyl cinnamate is also known by a variety of other names including Methyl 3-phenyl propenoate, 3-Phenyl-2-propenoic acid methyl ester, Methyl 3-phenyl-2-propenoate. Methyl transcinnamate is a fragrance ingredient used in many applications such as flavoring, pharmaceuticals, and fragrance compounds. It is also used to inhibit monophenolase and diphenolase activity of mushroom tyrosinas.

Cinnamic acid is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants. It exists as both a cis and a trans isomer, although the latter is more common. Cinnamic acid is a central intermediate in the biosynthesis of myriad natural products include lignolsto lignin and lignocellulose, flavonoids, isoflavonoids, coumarins, aurones, stilbenes, catechin, and phenylpropanoids. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) on phenylalanine. Cinnamic acid is a precursor for the synthesis of a huge number of plant substances, including lignin, tannins, flavonoids, pigments, many of the flavor components of spices, and various alkaloids, such as morphine and colchicine.

Molecular Weight: 162.19 Melting point:: 34-38 C(lit.) Boiling point: 263 C(lit.) Density: 1.092g/mL,20/4oC Flash point: 123°C Refractive index : 20°C1.5771 Molar volume: m3/mol150.3 Appearance: White to slightly yellow crystal, with cherry and scent Solubility: Soluble in ethanol, ether, glycerin, propylene glycol, most non-volatile oils and mineral oils, insoluble in water. Purity:>99% Package specification:200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: In the international market, it is mainly used in essence, spices and sunscreen. China's GB-2760-2014 provides for the use of edible flavors. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry. The medicinal value of methyl cinnamate: methyl imidazole and methyl cinnamate are used as an intermediate linker to prepare methyl p-bromomethylcinnamate, which is the main raw material for the production of ozagrel. Methyl cinnamate has a positive effect on the inhibition of vitiligo. In whitening and sunscreen, the effect of methyl cinnamate is obvious.

In the international market, it is mainly used in perfumes and sunscreens. China's GB-2760-2014 stipulates that they are allowed to be used as edible spices. It is used as a scenting agent in the spice industry. It is often used to mix oriental flower flavors such as carnations, cherries, strawberries and grapes. It is also used in soaps, detergents, and flavors and cakes. Both methyl cinnamate and ethyl cinnamate can be added to cigarette shreds and used as flavor enhancers and flavor compensators. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry. The medicinal value of methyl cinnamate: Imidazole and methyl cinnamate use methyl as an intermediate linker to prepare methyl p-bromomethylcinnamate. This intermediate is the main raw material for the production of ozagrel. Methyl cinnamate has a positive effect on the suppression of vitiligo. In whitening and sun protection, the effect of methyl cinnamate is obvious.

The N-Propyl cinnamate with CAS registry number of 7778-83-8 is also known as 2-Propenoic acid, 3-phenyl-, propyl ester. The systematic name is Propyl 3-phenylprop-2-enoate. It belongs to product categories of Aromatic Cinnamic Acids, Esters and Derivatives; Ester Flavor. Its EINECS registry number is 231-916-0. In addition, the formula is C12H14O2 and the molecular weight is 190.24. This chemical should be stored in sealed containers in cool, dry place away from oxidizing agents. When you are using this chemical, avoid contact with skin and eyes.

Name: isopropyl cinnamate, 98 CAS No.: 7780-06-5 Formula: C12H14O2 Molecular Weight: 190.24 Boiling point: 268-270 °C Density: 1.028-1.0284 g/mL at 25 °C(lit.) Flash point: >110 °C Refractive index : 1.545-1.547 EINECS No.: 231-949-0 Appearance:Pale yellow liquid/colorless thick liquid, solid when cold. Fragrant, sweet amber and fresh fruit. Solubility: Insoluble in water, soluble in oil, miscible in ethanol. Package specification: 200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: This product is an important fragrance material. It is mainly used as a flavoring agent. It is often used for seasoning and flavoring of soft drinks, iced foods and baked goods. It is esterified by cinnamic acid and isopropanol catalyzed by concentrated sulfuric acid. Isopropanol is mainly used in pharmaceuticals, as a solvent, extractant, and antifreeze and used as experimental chemical reagents and chromatographic reagents. Isopropanol is an important intermediate in the production of pesticides and for extraction solvent and widely used as an organic raw material and solvent and solvents of creosote, shellac, resin, gum, nitrocellulose. It is also for the blending of food flavors and daily fragrances and can be used for the blending of amber, cherry and peach flavors eutical and perfumery industries; currently mostly used in poultry.

Name: methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting point:: 34-38 °C(lit.) Boiling point: 263 °C(lit.) Density: 1.092g/mL,20/4oC Flash point: 123°C Refractive index:20 C1.5771 Molar volume:(m3/mol150.3 Appearance: White to slightly yellow crystal, with cherry and scent mineral oils, insoluble in water. Purity:>99% Package specification:200kg/blue barrel Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place. Usage: In the international market, it is mainly used in essence, spices and sunscreen. China's GB-2760-2014 provides for the use of edible flavors. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry. The medicinal value of methyl cinnamate: methyl imidazole and methyl cinnamate are used as an intermediate linker to prepare methyl p-bromomethylcinnamate, which is the main raw material for the production of ozagrel. Methyl cinnamate has a positive effect on the inhibition of vitiligo. In whitening and sunscreen, the effect of methyl cinnamate is obvious.

Name: Potassium cinnamate CAS No.: 16089-48-8 Formula: C9H7KO2 Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food. Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like.  At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH. Storage: Store in a cool, dry, ventilated environment. Applications: 1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc. 2. Medicine: health food, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on. 6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on. 7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.

Name: sodium cinnamate CAS No.: 538-42-1 Formula: C9H7NaO2 Molecular weight: 170.1404 Sulfate content:

Name: Butyl cinnamate CAS No: 538-65-8 Formula: C13H16O2 Molecular Weight: 204.269 Boiling point: 291.7-313.7 °C(lit.) Density: 0.9-1.1g/mL,20/4oC Flash point: 153.4-174.2°C Refractive index : 20°C1.5420 Appearance: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste. Solubility: Soluble under normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water. Purity:>98% Package specification:200kg/blue barrel Storage: Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials. Usage: Butyl cinnamate is naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry. Butyl cinnamate is used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine. Butyl cinnamate is also a self-inhibiting factor produced by fungal spores to inhibit germination.

Name: Propyl cinnamate CAS No.: 7778-83-8 Formula: C12H14O2 Molecular Weight: 190.24 Boiling point: 283-284°C Density: 1.030-1.040g/cm3 Flash point: >99°C Refractive index: 1.547-1.553 EINECS No.: 231-916-0 Appearance: Pale yellow liquid/colorless thick liquid, solid when cold. Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in waterã?? Vapor pressure: 0.00141mmHg at 25°C Package specification:200kg/blue barrel Usage: As a spice, this product can be used to prepare high-grade flavors such as beverages, candy, food and daily cosmetics. It is a synthetic essence.It is stable, It will not decompose if used and stored according to specifications. Avoid contact with oxides. It is synthesized from propanol and cinnamaldehyde. Propyl alcohol is generally used as a solvent, and is also a raw material for preparing n-propylamine or the like and used as a chromatographic reagent, solvent and cleaning agent. Propanol is used directly as a solvent or as a synthetic propyl acetate. Cinnamaldehyde is a flavoring agent used in the preparation of foods such as soap flavors and cakes. It can be used for fresh-keeping of fruits and used in moderation according to production needs, in solvents, flavoring, pharmaceutical raw materials intermediates, flavors and fragrances. Propyl cinnamate commonly used in perfume chemicals and intermediates.

English name: Cinnamic alcohol Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol CAS No.: 104-54-1 Molecular formula: C9H10O Molecular weight: 134.18 Molar mass: 134.18 g/mol Melting point: 30-33 centigrade Boiling point: 250 centigrade Flash point: 126 centigrade Refractive index: 1.5819 Properties:The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents Purity: greater-or-equal 99% Packaging: 200kg Blue plastic bucket Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place. Usage: Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis. Flavor and fragrance: Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy. Organic synthesis intermediate: It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.