Product name: Ethyl cinnamate
Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester
CAS No: 103-36-6
Molecular Formula: c11h12o2
Molecular Weight: 176.21
Melting Point: 6-8 °C
Boiling Point: 271.5 °C
Flash Point: 93.5 °C
Viscosity: (mPas, 20 °C) 8.7
Refractive index: (20°C) 1.5598
Appearance: colorless to yellow liquid
Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible.
Purity: >99%
Packing: 200kgs/ plastic drum
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.
Application:
Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.
Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.
Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.
CAS#:103-36-6 Assay : 99% appearance :colorless unctuous liquid packing:25KG per plastic bucket Certificate: Kosher & ISO9001 main purposes: use as solvent, intermediate of organic synthesis and so on. CAS#:103-36-6 Molecular Formula: C11H12O2 Molecular Weight: 176.22 Melting point : 12¿¬pC Boiling point: 271¿¬pC main use: use as solvent, intermediate of organic synthesis and so on. Trademark: Yuancheng Model: 103-36-6 Standard: FCCV Productivity: 100ton per month Unit Price/Payment: Negotiable Origin: Made in China Packing: 200kg/drum or IBC DRUM Min. Order: 1000 Transportation: By sea
Product name: Ethyl cinnamate Synonyms: Cinnamic acid ethyl ester; Ethyl trans-cinnamate; 3-Phenyl-2-propenoic acid, ethyl ester; 2-Propenoic acid, 3-phenyl-, ethyl ester CAS No: 103-36-6 Molecular Formula: C11H12O2 Molecular Weight: 176.21 Melting Point: 6-8 degrees Celsius Boiling Point: 271.5 degrees Celsius Flash Point: 93.5 degrees Celsius Viscosity: (mPas, 20 degrees Celsius) 8.7 Refractive index: (20 degrees Celsius) 1.5598 Appearance: colorless to yellow liquid Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible. Purity: >99% Packing: 200kgs / plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition
Ethyl Cinnamate(CAS:103-36-6)
Supplier: Cinnamic alcohol, cinnamaldehyde, trans cinnamic acid, methyl cinnamate, ethyl cinnamate
Supplier: Cinnamic alcohol, cinnamaldehyde, trans cinnamic acid, methyl cinnamate, ethyl cinnamate
Supplier: Cinnamic acid, cinnamic alcohol cinnamaldehyde cinnamonitrile methyl cinnamate ethyl cinnamate
Supplier: Cinnamaldehyde, cinnamic acid, cinnamic alcohol, methyl cinnamte, ethyl cinnamate
