Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.
Ethyl Cinnamate(CAS:103-36-6)
Name: Ethyl cinnamate CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point:: 6-8 °C Boiling point: 271.5 °C Density: 1.1±0.1 g/cm3 Flash point: >230 °F Refractive index: (20°C) 1.5598 Molar volume: m3/mol166.9 Appearance: colorless to yellow liquid Purity:>99% Package specification: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Usage: 1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boiling point and stability, it is appropriate to be used for baked goods. 2. It is an important kind of fragrance and spices intermediates. It can also be used as the intermediates of medicine and food additives. 3. It can be used for the perfume industry. 4. It is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. It can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. It can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean. 5. It can be used as the incense fixative agent and modification agents for fragrance. It can also be applied to glass prism. 6. This product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. It has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. It can also be used in edible waxberry essence.
Product name: Ethyl cinnamate Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester CAS No: 103-36-6 Molecular Formula: c11h12o2 Molecular Weight: 176.21 Melting Point: 6-8 °C Boiling Point: 271.5 °C Flash Point: 93.5 °C Viscosity: (mPas, 20 °C) 8.7 Refractive index: (20°C) 1.5598 Appearance: colorless to yellow liquid Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible. Purity: >99% Packing: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Application: Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors. Usage: 1. gb 2760-96 provides it as food spices allowable for temporary use. it is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. owing to the high boiling point and stability, it is appropriate to be used for baked goods. 2. it is an important kind of fragrance and spices intermediates. it can also be used as the intermediates of medicine and food additives. 3. it can be used for the perfume industry. 4. it is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. it can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. it can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean. 5. it can be used as the incense fixative agent and modification agents for fragrance. it can also be applied to glass prism 6. this product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. it can also be used in edible waxberry essence.
The important flavor and fragrance intermediates of this product are also used as intermediates in medicine and food additives. They are present in the natural fragrance, and have a fruit-like aroma, with a clear and sweet breath. With sweet orange and grape scent and background, long-lasting aroma. It has the properties of general esters and undergoes hydrolysis under the action of caustic. When stored in the dark for a long time, it emits rose red fluorescence, which is green under the transmission of light and produces white insoluble powder. Combined with fragrant perilla oil and natural fruit essential oils, the effect is better, especially in fragrance powders, perfumes, and fragrances. It can also be used in edible bayberry flavors. This product is also used in organic synthesis. It is used in the perfume industry, as a blend of perilla oil and citrus oil, as a cologne perfume and oriental flower flavor, as a flavor fixative. It can also be used in edible bayberry flavor. Can be used as a universal reagent. Appropriate amount used in roses, narcissus, ambergris-amber, citrus, fragrant velvet, primrose, cologne, heavy oriental and woody-incense. In soap, toilet water and powder flavors, it can coordinate other ointment fragrances, and has a fixed effect. It can also be used as flavor in cherry, grape, strawberry, dewberry, peach, plum, cinnamon, spice, vanilla bean and other flavors.
Product name: Ethyl cinnamate Synonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylester CAS No: 103-36-6 Molecular Formula: c11h12o2 Molecular Weight: 176.21 Melting Point: 6-8 °C Boiling Point: 271.5 °C Flash Point: 93.5 °C Viscosity: (mPas, 20 °C) 8.7 Refractive index: (20°C) 1.5598 Appearance: colorless to yellow liquid Stability: stable. incompatible with strong oxidizing agents, acids, bases, reducing agents. combustible. Purity: >99% Packing: 200kgs/ plastic drum Storage: store in a cool, dry, ventilated area away from sources of heat or ignition. Application: Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.
Ethyl cinnamate(CAS NO. 103-36-6) is the ester of cinnamic acid and ethanol with the molecular formula C10H10O2. Ethyl cinnamate is found in many foods, such as: corn, tarragon, tamarind, and ceylon cinnamon. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It can be used as the incense fixative agent and modification agents for fragrance. And it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor.
CAS#:103-36-6 Assay : 99% appearance :colorless unctuous liquid packing:25KG per plastic bucket Certificate: Kosher & ISO9001 main purposes: use as solvent, intermediate of organic synthesis and so on. CAS#:103-36-6 Molecular Formula: C11H12O2 Molecular Weight: 176.22 Melting point : 12¿¬pC Boiling point: 271¿¬pC main use: use as solvent, intermediate of organic synthesis and so on. Trademark: Yuancheng Model: 103-36-6 Standard: FCCV Productivity: 100ton per month Unit Price/Payment: Negotiable Origin: Made in China Packing: 200kg/drum or IBC DRUM Min. Order: 1000 Transportation: By sea
Application: Ethyl cinnamate is also known as �²-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. it is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors. Usage: 1. gb 2760-96 provides it as food spices allowable for temporary use. it is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. owing to the high boiling point and stability, it is appropriate to be used for baked goods. 2. it is an important kind of fragrance and spices intermediates. it can also be used as the intermediates of medicine and food additives. 3. it can be used for the perfume industry. 4. it is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. it can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. it can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean. 5. it can be used as the incense fixative agent and modification agents for fragrance. it can also be applied to glass prism 6. this product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. it can also be used in edible waxberry essence. Production method: It can be obtained through the esterification between cinnamic acid and ethanol in the presence of sulfuric acid with a yield of about 60%. It can also be derived through the reaction bewteen benzaldehyde and ethyl acetate. It can be obtained through the reaction between benzaldehyde and ethyl acetate in the presence of sodium metal. It is derived from the heating of cinnamic acid, ethanol and sulfuric acid to 100 °C in the presence of aluminum sulfate.
Ethyl cinnamate Usage of Ethyl cinnamate (Ethyl trans-cinnamate): 1. it can be used as food spices allowable for temporary use. it is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. owing to the high boiling point and stability, it is appropriate to be used for baked goods. 2. it is an important kind of fragrance and spices intermediates. it can also be used as the intermediates of medicine and food additives. 3. it can be used for the perfume industry. 4. it is suitable to be applied to the roses, daffodils, ambergris-amber, citrus incense, fern, chypre, cologne, re-oriental and woody-incense and other flavor. it can be used to coordinate the other ointment in the soap, toiletries water and powder flavor and also has incense fixative effect. it can also be used as flavoring agent to be applied to flavor such as cherry, grape, strawberry, raspberry, peach, plum, cinnamon, spicy and vanilla bean. 5. it can be used as the incense fixative agent and modification agents for fragrance. it can also be applied to glass prism 6. this product exists in the natural storax with a fruit-like aroma and the atmosphere being clear and sweet with oriental fragrance. it has excellent effect when being used in combination with the natural fruit essential oils with the effect being better for fragrance, perfume and flavor. it can also be used in edible waxberry essence.
