The N-Propyl cinnamate with CAS registry number of 7778-83-8 is also known as 2-Propenoic acid, 3-phenyl-, propyl ester. The systematic name is Propyl 3-phenylprop-2-enoate. It belongs to product categories of Aromatic Cinnamic Acids, Esters and Derivatives; Ester Flavor. Its EINECS registry number is 231-916-0. In addition, the formula is C12H14O2 and the molecular weight is 190.24. This chemical should be stored in sealed containers in cool, dry place away from oxidizing agents. When you are using this chemical, avoid contact with skin and eyes.
Name: Propyl cinnamate CAS No.: 7778-83-8 Formula: C12H14O2 Molecular Weight: 190.24 Boiling point: 283-284°C Density: 1.030-1.040g/cm3 Flash point: >99°C Refractive index: 1.547-1.553 EINECS No.: 231-916-0 Appearance: Pale yellow liquid/colorless thick liquid, solid when cold. Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in waterã?? Vapor pressure: 0.00141mmHg at 25°C Package specification:200kg/blue barrel Usage: As a spice, this product can be used to prepare high-grade flavors such as beverages, candy, food and daily cosmetics. It is a synthetic essence.It is stable, It will not decompose if used and stored according to specifications. Avoid contact with oxides. It is synthesized from propanol and cinnamaldehyde. Propyl alcohol is generally used as a solvent, and is also a raw material for preparing n-propylamine or the like and used as a chromatographic reagent, solvent and cleaning agent. Propanol is used directly as a solvent or as a synthetic propyl acetate. Cinnamaldehyde is a flavoring agent used in the preparation of foods such as soap flavors and cakes. It can be used for fresh-keeping of fruits and used in moderation according to production needs, in solvents, flavoring, pharmaceutical raw materials intermediates, flavors and fragrances. Propyl cinnamate commonly used in perfume chemicals and intermediates.
Supplier: Food additives, food preservative & antioxidant, indian spices and food flavoring agents.
(1) food preservatives & antioxidants: Sodium Benzoate, Potassium Sorbate, Calcium Propionate, Butylated Hydroxytoluene, Butylated Hydroxyanisole, Propyl Paraben
(2) Indian spices: onion powder, garlic powder, turmeric powder, black pepper, red chili powder, coriander powder
(3) food flavoring: Vanillin, Ethyl Vanillin, Cinnamic Aldehyde, Methyl Anthranilate, Carvecrol, Eugenol, Cyclamen aldehyde
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Supplier: Cinnamic acid, cinnamaldehyde, cinnamon alcohol, methyl cinnamate, ethyl cinnamate, benzaldehyde, potassium cinnamate, isoamyl p methoxycinnamate, alpha methylcinnamic acid, sodium cinnamate, cinnamamide, benzyl cinnamate, propyl cinnamate, 2 methylcinnamic acid, 2 methoxycinnamic acid, 3 (trifluoromethyl)cinnamic acid, 2 bromocinnamic acid, 4 bromocinnamic acid, p hydroxycinnamic acid, 4 fluorocinnamic acid, 4 methoxycinnamic acid, phenethyl cinnamate, cinnamyl acetate, alpha methylcinnamaldehyde, cinnamyl chloride
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Supplier: Fatty Acid Anhydrides, Propionic Anhydride, Butyric Anhydride, Methyl Magnesium Chloride (3.0 M In THF), Methyl Magnesium Bromide (1.6 M In THF), Ethyl Magnesium Chloride (2.2 M In THF), Personal Care - Ethylhexylglycerin, 1, 2 Octanediol, O Methoxy Cinnamate, Benzyl Nicotinate, Hexyl Nicotinate, Dimethyl Isosorbide, Speciality Chemicals Like 1, 4 Dichlorobutane, 1, 4 Dibromobutane, Esters Like N Propyl Acetate, N Heptyl Acetate, N Octyl Acetate, Dodecyl Acetate, Glycidyl Esters Like Octyl Glycidyl Ether, 1, 4 Dibutylene Glycidyl Ether
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